La Fontaine - Mantry

Great food homemade local produce fantastic service . Found off the A39 and would recommend as a great lunch stop with a rustic feel

Stayed here on a break on our way to the Alps, it was a very welcoming hotel, very comfortable and nice stylish design inside. The food at the restaurant was of a very high standard and incorporated nods to local produce. The breakfast provided many options and was also of a high standard. Highly recommended.

Very underwhelming experience. The food way okay, but a main dish costs 23 to 30 euros which is way too pricy for the quality. The menu isn’t very interesting either, using similar type of dishes you find elsewhere, but in different variations. Apparently they only know how to make a sauce of Morilles in Vin Jaune because you can get it with porc, supreme poulty (which was just chicken), chicken etc. And it wasn’t really special or delicious. Big portion though. But for this price you can get an entire 3 to 4 course menu of much better quality elsewhere! The staff was really friendly but the service was very slow. We waited over 30 min to get a waiter to take down our order. They were working hard trying to keep up with all the orders, but they could have been more efficient by taking more than 1 orders at a time, directly asking what you want to drinks and after delivering food, start taking down orders. But the atmosphere on the terrace is great, nicely situated under the trees and shadow covers surrounded by some nice lamps. Still... wouldn’t come here again!

We were very welcome there. I said we're coming with a stroller and this little detail has been taken into account so that we're put at a table with square. As for the meal, I took a sprinkler foam in the entrance. very good but, according to me and according to my personal tastes, I would have served it warm rather than cold. despite everything she was very instuious and light. I took a green curry with shrimp. the always very good but disappointed to see such much. We had to throw more than half. When the waitress came, I told her all this and she told me with goodness that it is a dish at the Indian base and that in this dish, except that I am not in a dish and that I do not share my dish apparently several people have already done this same thought and I find it ashamed that it is not possible to propose several types of service to best meet the expectations of the customers but also to limit the waste. For desserts, great! the redesigned lemon pie and the lost brioche. A pleasure. a very nice evening despite some details to see again in my opinion. my spouse was super happy with his goat and mosquito pole dish and the quantities were perfect! I recommend

Parking space in front of the house. well maintained, spacious park with large old trees behind the house, sitting in it, beautifully designed. because of the excellent restaurants we were here, the hotel is practical and good. for dinner we had mousses with spicy, waxy felts in a tomato pump bed with fresh cuddly and fine vegetables as well as chicks in a cozy bed (double, leek, sugar-choten) kalbsbries (ris de veau) also in a tomato pump and vegetables. a joy, because perfectly costed. a not too large but exquisite selection, presented on a handwritten table. defensive, inappropriate prices. the service flott, friendly and helpful.