Shangri-la Chinese And Take-away

Lovely food and always friendly service! Only thing i would improve on would be space. It feels a little cramped in here when its busy, but it doesnt affect food or service quality!

Wow £62 only to be chastised by the owner for ordering lots of startersnow I know for a fact that that meal didnt cost that much to make..also told that if we didnt eat all of it we would be charged!!! Practially shoveling food down my kids throats so they werent shouted at by the owner..This isnt a buffet, this is a pay as you eat individual dishes...will not be returning and will also be posting my experience on my tiktok page 70k people..

Love this place. We went for all u can eat buffet to finish off the 50% offer during July. Always good food. Staff very helpful and attentive. Thanks Daniel and the girl for being our waiters. I was so full I rolled out the door . Had a problem with confirming table booking but all worked out ok. Vivid measures were great. I like the screens between tables. I enjoyed the privacy. I would like the screens to stay after covid. Many thanks for a lovely meal. See u again soon x

When I last ordered from here I had spring rolls and they were amazing but I've just ordered some and when I got home to eat them they were burnt, so I took them back. Got some new ones. Went home. Taste disgusting and are cold inside. VERY disappointed and honestly I think they have just been microwaved

Just poor. Starters: crispy chicken was tough, dyed red for no reason because it didnt add any seasoning. Prawn toast, hardly any prawn paste. Chicken skewers, chicken again tough, satay sauce was awful, too thick, not seasoned well. Spring rolls and seaweed was ok. Chicken and sweetcorn soup; was a nuclear yellow/orange but again no taste… Hot and sour soup; smelt really off, little bit like sewage water, heavy on the vinegar, super heavy on the chilli oil, doesnt actually taste like anything other than a spicy gloop. Sweet and sour dip was grim…cant describe it, just grim. Pretty tall order for us to not even be able to describe why something is awful considering we’re foodies and both worked as chefs in the past. Mains: rice was watery. Not jasmine rice which should be a chinese food staple. Chow mein, ordered twice, they burnt it twice, actually smelt the burnt coming off it so thats my kids dish out the window. Ordered a variety of dishes to see if any was passable: Squid in ginger and spring onion, passable. Stir fried mix vegetables, zero seasoning but passable by using salt on the table. Tofu in black bean sauce, the tofu was the dehydrated version thats been soaked in water too long, very watery, very grim. Garlic mushrooms, never seen so much garlic on a dish to not taste like garlic at all… Singapore vermicelli was good, surprised considering rice noodles burn so much easier than normal noodles…. Again the egg in it looks like its been dyed bright yellow…maybe tumeric was added? But noodles were still relatively clear which is weird. Beef in black bean sauce…we would comment but the staff forgot to put order in. I guess they forgot whilst chatting loudly in a small restaurant about customers and about eating ice cream from the freezer after their shift ends. I ate most of everything considering the warning of being charged wastage…I regret it now. Luckily they missed my wife's main dish… £16 each for adults, kids under 4 were free. What a great mothers day treat aye.