Taverna Don Fumino - MANOPPELLO

We ate here with some friends one evening. It's newly opened and down the hill from the town of Manoppello. The restaurant was pleasant and the staff friendly. The food was pretty good. The four of us at the table all enjoyed our meals.

We were welcomed at the main desk as you enter. Not a large restaurant,with about 50 covers. They were very accomodation for us vegetarians. Unusually for the area ,you could not buy wine by the carafe but only by the bottle,but the wine had been sourced locally. The pasta was all home made. I was advised that the chef was the same lady that cooked there when it was called Cascina many years ago. The food is traditional Abruzzese cooking.We had ravioli and tagliatele.I think the food on offer on the table of meat eaters looked very interesting.

We ate here with friends for the first time. The restaurant had only been open 2 weeks. Very nicely decorated without being fussy. Attentive, helpful waiter and very good food and wine. A good choice of dishes on the menu but not extensive and probably all the better for that. We had a lovely meal and would certainly return and would recommend this restaurant for well cooked, typical Abruzzese food.

Incontro casuale in viaggio per lavoro, personale gentile, piatti particolari e prezzo ottimo.

Abbiamo scelto questo ristorante per un pranzo di famiglia in preso l’antipasto della casa, due tipologia di primo piatto ed un secondo di carne,contorni e vino della casa….tutto buono nella media,ben servito e presentato….il locale è piccolino ecarino….consiglio di aumentare la forza dell’impianto di riscaldamento in quanto insufficiente quello presente….Si può tornare.