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Bidrage med feedbackThe base of the fajitas consisted of canned corn and kidney beans mixed with fresh zucchini, onions and peppers. The first three ingredients have no business there and the taste of canned food did not help. The salsa tasted like ayvar with tomatoes. The thing was served with two large tortillas for burritos. The chicken was not well marinated and not very flavorful. Our friend had the seasonal salad with tuna and asparagus and complainrd about the taste of canned asparagus. All dishes were above 15€ and we expected more.
I were here with my business friends on dinner and all i can say dont try pizza. Its teriblle and the cocktails are too expensive. The only good thing was this little waiter probably from pakistan or India. He made my night????????