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Bidrage med feedbackI frequently visit this place to purchase vegan and vegetarian frozen products. Previously, I could browse inside, but now orders are only taken from a menu outside. Unfortunately, the menu lacks prices and doesn't indicate which items are vegan or vegetarian unless someone from inside assists you. The menu definitely needs significant improvement, as it doesn't help customers who are on a budget. Additionally, parking can be an issue since there’s only space for one car. I hope they make enhancements, particularly to the menu, to make it more user-friendly for customers.
You should update your Google schedule. Today is Sunday and you're closed. Please keep that in mind for your customers. Thank you. Other than that, the food is good and convenient.
Charming and cozy vegan restaurant. I'm not a big fan of the calamansi cake, but their vegan burger is fantastic, and so is their spaghetti Bolognese.
This korean dish (see photos) tasted like or maybe better than those KBBQs. The vegan meat even has the texture of real meat. Mushroom was well seasoned. Big portion. They also have frozen meals. I bought Jertie's longganisa, The Real Happy Cow's Rodic's style tapa, vegan galunggong and mushroom bagoong. My favorite is tapa and bagoong. They also carry/ distribute various local vegan products and saw several fresh squash and sack of rice.
A really nice neighbourhood vegan cafe and grocer. my only complaint is that the food i ordered was a bit too salty. the pasta in the bolognese was nice and al dente. i think the sauce peg was mcspaghetti though. i haven't had it in 2 decades but it's what immediately came into mind. the scrambled tofu had great texture and was well seasoned. jackfruit nuggets had a bit of a falafel taste to them, but the overall texture and taste had that umami and firmness you'd associaten with meat. the mushroom gyoza was good but a bit chalky. it was good by its own. the sauce was nice and garlicky, but quite salty.
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