Mangala Bar Restaurant - Mangalore

Had ordered pork pepper roast and prawns fried rice . Pork had less quantity and fried rrice had good quantity

Went there on a Monday evening thinking it would not be as crowded. But I was wrong, the place was packed as usual. Ordered my favorite Chicken Sukka for starters and ended up ordering another one and finishing it off all by myself. My husband and I felt it was the best we've ever had, we can vouch for it. A MUST try!!<br/ <br/ My husband ordered the much hyped Phat Freddie burger, but found it to be average.<br/ <br/ Overall, had a great meal. What made it more pleasant was being served by a very friendly staff member who cracked us up.<br/ <br/ This place, for its authentic Mangalorean dishes, is a must visit when in town,.

Been here on Saturday after a decade. Used to visit during college. Was not very crowded but decent. Ordered prawns masala fry, which tasted good as also the quantity was satisfying. They have fish in green masala on weekends. The waiter on asking said that its some green color used for masala which made me a bit skeptical to order. So i asked a person at the counter, looked like the person who manages the place, who was very clear that they DO NOT use any color but the masala is of mint and palak. He recommended green masala ghee roast of anjal. For me that was the best green masala i had in recent times. Green masala fish roasted in ghee with 80s music in the background. Highly recommended, a must try.Advice to management getting people to work at restaurants is very very difficult in Mangalore as most of them are from northern part of Karnataka. But advisable to train them.

A very old place in mangalore I have been their guest since very long time and they have always kept me happy with their food and customer satisfaction

I would rate this 5 as this restaurant was my hunger saviour during my college days. I just love their fish meals. The ambience is great and the staff are obsequious. This is the place for pescatarian as you find many options in sea food. The owner is very humble and cheerful . This is all time favourite and I highly recommend this place.