Le lotus - Mandelieu-la-Napoule

The first time I had to give a restaurant or a terrible one, but I never had an experience like this or an ignorant restorer. Unfortunately, I should have turned off when he let us stand at the entrance, he said sitting for us to sit down. then we had to sit there for about 20 minutes before we came over, we ordered drinks, but I had to ask for prawn cracker, I knew it would be for acquiring awhile, drinks took some time, other customers went in to get themselves? there were about 20 in the restaurant that included 6 of us. I made it easy for them by ordering Similiar starters, but still it took time for them. it came to ridiculous for the net, we ordered 4 of the same plate 2 others. it took 50 minutes, he served noodles and rice for 6 , the other two were 10 minutes for the next two, which we then shared the last two came to us. we started the reisnudels, it was a sweat and it became very late. he had served others who came after us, three pairs he knew were native. I went to pay and told him that his behavior was terrible for the owner, stressed how long it had taken, he could not defend, but never apologise or give a reason. avoid them especially when more than 6 people or local come.

The lotus is located in the gigantic cannes marina complex and is sera and bamboo calm. very friendly service and comfortable prices in consideration of the spatialities. vietnamese? not really. try to comfort all segments, it falls a bit out. where is the pho? that said that is a good one. place with serenity. the nems, the Vietnamese spring rolls were fantastic, full of taste and with a genuine Vietnamese diving sauce. the ginger duck was overcooked and to ginger. the duck a l’orange was perfectly cooked, juicy and tasty. but the orange sauce was too sweet. the rice and the noodles to accompany the dishes were overpriced. beautiful and simple rose was good. the mixed Asian dessert was very delicious. with nougat, koka, sesame, ingwer sweet was our meal happy ended. the lotus is obviously in the position to serve authentic Vietnamese food, in france it is difficult......you can do it in Australians! that is perhaps as close as they come outside paris. we would go back.

The quality freshly cooked food is fault-free and all too cheap. excellent herbal mixed noodles, perfectly boiled and presents duck with ginger. delicious flamingo prawns. a restaurant with great value.

I loved everything about this restaurant, food staff location. large selection of appetizers, main dishes. special three courses for each, award-winning. it is located in cannes marina, under the yachts marina.

We were yesterday evening, super nice, a perfect kitchen, quality dishes and a very pleasant reception on the terrace quiet