Skillet - Mandaue City

One of the best restaurants in Mandaue City. Highlights include their salads (seaweed and Nicoise are both delicious), salmon with mushrooms, and sous vide beef tenderloin. They also have interesting cocktails and desserts (matcha/blueberry mousse, for instance). But I think my favorite dish is the tripe stew, which is so tender and tasty. My girlfriend's favorite was the French onion soup.

Roast beef costs 605 peso. The taste doesn’t deserve to the cost. Just so so

Delicious food and cozy ambiance. What I really love is the experiential way of dining that they offer. For example, you can order dishes that can be set fire on your table. I really loved their Cheese Risotto, which is cooked right in front of you in a big bowl of Parmesan cheese. So yummy and hearty! I also enjoyed the desserts. The Dew Droplet, a water mochi, was amazing. It was so cute and looks great. Overall, Skillet is a great Japanese restaurant for delicious Japanese fusion dishes. The fact that it is in Mandaue and near me makes me even happier!

Really quality food, a bit expensive though. But you actually get what you expect to be paying for. If you order a pork tomahawk steak, you get a good cut and not scraps with hardly any meat on it as you can be unlucky to experience at other places. It's one of the few places that has salmon as seen in the salmon and broccoli pasta which was absolutely amazing. Their special French fries and the dip that comes with them are amazing as well! I could not get enough of the watermelon juice either. It's a really good place but be prepared to pay around 1000 1500php for dinner for 2 people.

Great place to have your dinner dates or simply just good dinner. The service is quite slow though, but the cheescake and the food was 5 stars.