Mann Hann - Mandaluyong

I recently dined at this restaurant and was impressed by its modern and stylish interiors. The food was excellent, and the service was top-notch. The oyster cake was particularly delicious, with a fresh taste and well-balanced flavors. The maki mi was my favorite dish, with a light and clean taste. The roast chicken was flavorful, and the spicy spareribs had a nice balanced kick. Overall, I give this restaurant a rating of 4.5 out of 5.

This Chinese restaurant in Manila is one of my favorites. The portions are generously sized and perfect for sharing. The seafood pancit canton is absolutely delicious, packed with fish, shrimp, squid, and mushrooms that go great with the Yang-Chow rice. The lechon macau is decent, and the lumpiang shanghai is very tasty. I highly recommend trying the black siomai, even though it's not shown in the pictures.

I first visited this restaurant during its soft opening, and returned almost a year later. The ambiance is very Instagram-worthy, with modern decor and a false bamboo ceiling. We ordered steamed dumplings (Php 145 for 5), spicy spareribs (Php 340), beef ho fan (Php 345), honey lemon tea, lemonade, and mango cheesecake (Php 100). The dumplings were average, but the beef ho fan and spicy spareribs were delicious. The cheesecake was okay. Despite the full house, service was prompt. I would recommend a visit if you are in the area.

I always make it a point to visit this restaurant for their delicious beancurd and fresh lumpia whenever I want to eat healthy. Their beancurd dish is always a hit, and although it was simple, we were pleasantly surprised at how satisfying it was. Despite feeling slightly full, we thoroughly enjoyed our meal.

I always go for their Beancurd and Fresh Lumpia whenever I want to eat something healthy. The beancurd dish they serve is delicious and light, yet surprisingly filling.