Bagno Santo - MANCIANO

After reading positive reviews we decided to go. I found the atmosphere a little sad, little enthusiasm and prices, in my opinion, excessive. Food in the norm and certainly too expensive. I don't like to write negative reviews but I spent a lot and overall I didn't get satisfied.

Beautiful location, eaten under a portico of stone arches. Very good the Morellino and really space the Florentine with excellent roasted potatoes and side dishes. Rosemary oil to season made by them. Very good desserts, I loved the revisited cantuccini. Super recommended

Beautiful location, well eaten, good wine. Unfortunately, a cat was spinning in the tables! At the end of the meal they come to ask if we want a dessert or a coffee’. We said we were good. The answer was: we need the table in ten minutes! Scortesia and rudeness!

The boys who run the restaurant good and passionate. Fiorentina delicious, highly recommended! Bravo!

I spent a few days at the hotel Bagno Santo and then I could dine several times at the homonymous Osteria managed by Gianmarco, the chef and Francesca, the maître and was always a wonderful experience. While you eat in the patio you can enjoy a wonderful view feeling comfortable thanks to the sympathy, kindness and competence of Francesca who from excellent advice on wines and knows how to create a serene and relaxing climate. The palate, on the other hand, is paired with the special cuisine of Gianmarco that proposes dishes of the Maremma tradition revisited to be unique: the meats cooked slowly for many hours at low temperature to maintain softness and taste (the pork ribs cooked twelve hours reappear with the world or the wonderful Florentine or the sweet sopraffini (to try absolutely cantucci and vin saint revisited . If you're in Saturnia, try this little place, you'll be thrilled.