Landgasthof Euringer - Manching

All perfect! Cleanliness : Note 1 ! Kindness : Note 1 ! Food: from finest ! Rooms: 5 Service: 5 Location: 5

Were there for food and satisfied service: 5 Location: 5

We were there for a birthday so I can only judge the food the service and the ambience and there is nothing to complain about.

During the Lokdown we became aware of pick-up offers and had also shared that we would visit them if you were allowed to return. The farm is located in Oberstimm, a district of Manching, where the famous Barthel market always takes place. If you drive the B 13 from Ingolstadt, turn left to Oberstimm. You can also take the motorway exit Manching and drive to Oberstimm. It is located directly on the main road. There are some parking spaces on the street. Whether they have their own parking in the backyard, we cannot say exactly. There's a ramp inside. At the front entrance you have to overcome a few steps. There is also a grounded disabled toilet. Ladies have to go to the basement. Service phone reserved for purpose, the contact was very nice. We were received and received on site and there was a proper 2 G control. The service carries dirt here and it is also helped together. We were brought to the table, the cards were handed over to us and shortly after that we were asked if we wanted to order drinks. These came quickly with a nice, too good, and she wondered if we already knew what to eat. The order of berries was not a problem. Thanks were asked if we had a salad before and shortly afterwards we received a greeting from the kitchen. The food was waiting for you a whole time. The service apologized for the waiting period, they currently have so many pickups. It's not so great to wait for dinner for almost an hour. But at least there was an indication of the operation. She took the plate and asked if she tasted. The food came at the same time, it was apologised for the waiting period and a good appetite was desired. Under the food you were asked if everything fits and the empty plates were immediately noticed. She said if it tasted us and it could be something else, dessert, coffee, espresso. If the glass is empty, you immediately asked if you could get something. We told you we wanted to pay and she came back with a dollar. It was thanks, a beautiful Sunday desired, we were very different and she still meant – stay healthy. Here we felt really welcome as a guest, very happy 5 star food There is a kind of card as a card in which the notes are attached. A small fine selection with different dishes. Mostly meat dishes, but actually for every taste. We found nice in courts that were already made here with a stamp – ate. We found that the map on the HP is not up to date. Here were some dishes that did not exist. We had two alcohol-free wheat at € 3.60 per, pork pans – roasted medallions, with vegetables and grilled bacon strips, cream parrots and late zle for € 12.90 and Munich carvings, in mustard and cramps, with vegetables, roasted potatoes and cucumbers were prepared for €11.90. We always like it with a beautiful Cumin note and a small pepper. Everyone makes him different and he tasted. The Munich carving was super brightly baked and also not greasy. In the soil there was a layer of mustard and crans of horseradish). Not too much, discreetly distributed, right for us. Otherwise it had also cost, was delicious. The roast potatoes were not fried with fat, they had also seasoned with herbs, but we lacked salt and pepper a little. They were refined with bacon and not fat. Something crispy pieces could be there. Is now cups at a high level of us, others like them. But here we announce our opinion. The vegetables consisted of yellow and orange yellowish vegetables, which was boiled to the point with bite. There were still a variety of light vegetables on what we could not really classify, we could type pastinake. A bit more salt could have done it while cooking, but we suspect it was steamed. There was another piece of lemon with it and a parsley as decoration. Was delicious, happy again. The pork fillet was super delicate and juicy cooked and still delicate pink inside. It was also perfectly seasoned. As vegetables there was the same as the other dish. The bacon was thinly cut, fried and was very spicy smokey in taste. The late Zle, as they were in the area and were always called – so no dumplings) were nicely cooked, also had salt and enjoyed consistency. They were delicious with the sauce. That was really creamy creamy, had a subtle creamy taste and was delicious. The mushrooms here gave a great taste and were fresh. Here we could have imagined an additional dish for them, so it is easier to cut and eat meat, it is a little tight in the pan. We were very happy with local food as well as picking and come back, 4.5 stars. Environment For the ambience there are stars again when we know that everyone can see what he wants. I don't want to neglect the rules. If you come in, the vault is next to the table and the guest room. We have a table in the next room. The reserved tables are already covered here and everything was beautifully decorated Christmas. There are fixed napkins, candles in a glass, partly at the smaller tables fresh flowers. The tables are covered with white fabric tablecloths. There was music from the background. The tables are partly separated with cassettes which can be rolled and planted with fresh flower sticks. As you know from the past in a guest house, there are wardrobes on the wall and a wardrobe with clothes hangers. Cleanliness Everything was clean here what we could see. On the toilets also everything clean up to the usual dust tracks, 4.5 stars

The Euringer farm is located in the middle of the village of Oberstimm. Here is the guest in the center. Immigrant service meets a selection of special delicacies with regional ingredients. Also the (seasonal) sweet desserts should not be missed. Service: 5 Location: 5.