Ribeye Steakhouse - Manchester

Regular customers. Latest visit wasn't so impressed with the sides. The starters seemed a little cold. Veg didn't seem as impressive as the last time. Service also wasn't it's usual best. But I'm guessing this was just due to it being a busy time and the fact that I had an INCREDIBLE HARD TO BEAT experience the last time I was there. However all in all flavours were good. Steak was well cooked to each diners request. And the ambience was great. Great place. Would go again. Great job guys. Keep it up.

Overall good but has potential to be better. The beef was beautiful, very flavourful even without the sauce. The side wasn’t as great, very minimal flavours, would do with more cooking gratinée) and more spices to it. I found it weird for changing the customers for filtered water! 3,5£ ? But we move. Staff were very friendly and quick not very knowledgeable though. Would I return ? Yes definitely

We had steak, because how can we not when visiting Ribeye Steakhouse the Creekstone fillet was pure, melt in your mouth, medium rare meat made to perfection, with the peppercorn sauce giving the right level of coating Now, we were expecting the steak to be good (which it was), but what we weren’t expecting and were happily surprised about was that the Chicken supreme was tasty, juicy with Mediterranean flavours and a tomato sauce to complement. It’s likely a dish we would happily have again Both the starters we got of Dynamite Prawns, and the Firecracker bang bang chicken were fat, saucy and juicy The Chocolate Bomb was yummy and different to the standard chocolate desserts you can get it was a little bit of mousse, a little bit of cake and a whole load of sauce

The atmosphere was excellent, the service was great, as though they were very busy, they were very organized and we hardly had to wait a minute to take a place. when it was ramadan, we were asked by the employees whether we had opened our fast and given dates, which was a very nice gesture. the food arrived immediately and was delicious and just as we had asked to cook it. the staff was very polite and friendly, especially a waitress wore a hijab who spoke with us and all others with a very welcoming smile. overall it was a great experience, the prices are what they would expect at a steakhouse, so they would not complain about it, and would definitely come back to another special occasion.

However, I was disappointed with the pistachio mousse; it felt like a missed opportunity. The profiterole suffered from being poorly reheated from frozen, resulting in a very dry and almost gummy texture. That’s something I wouldn’t order again. Despite that, everything else was wonderful!