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Bidrage med feedbackThis restaurant started off as Metz in the mid 90's and quickly became a favorite in the village. However, in its recent transformations as Eden and now Delicatezze, it has struggled to recapture its former success.
The food was served cold and I was disappointed with the first course (salmon in a red dressing of some sort). The main course was not up to par as the beef was very chewy and the pastry was not fully cooked. However, the dessert was great.
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