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Bidrage med feedbackWe recently visited this restaurant for the first time and were impressed by the beautiful atmosphere; it was clean and comfortable. While the garlic bread sounded enticing, it was a bit disappointing. The sourdough was excellent, but the fondue consisted mostly of roux with very little cheese. However, we thoroughly enjoyed the chicken farfalle and the bourbon street fettuccine; both were delicious and offered nicely sized portions. For dessert, the crème brûlée and chocolate chip sundae were both perfect. Our server was very professional, and the overall food experience met our expectations without being bothersome. The pasta dishes were around $25 each, the appetizer was $10, and desserts were $8. It truly was a lovely evening, and we would definitely return!
The bartenders were incredibly attentive and creative. The drinks were delicious, and the wine selection was both excellent and affordable. The gogo brat was fabulous, and we shared a steak special that was truly delicious. I can't wait to come back soon!
Eating, service and atmosphere was as good as usual. ordered the filet special and it was not disappointed. thick, juicy, cooked for perfection. scallop court was also amazing. immediately greeted by the personal and owner. always dinate one of our top options.
New Year’s Brunch. Everything was delicious. Mimosas were the best I’ve ever had. Our wait service was exceptional. I can’t wait to go back again.
Very good food , The restaurant had a great lively vibe!
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