El Espino - Manassas Park

Very nice waitresses (Traducido por Google) Camareras muy agradables

I had a very terrible experience my husband and I went in early morning we were the very first customers in the restaurant, we order very simple dishes, we waited 45min for our food to come out other customers that came in before us got their food before us. On top of all of this the food tasted bad. (Traducido por Google) Tuve una experiencia muy terrible, mi esposo y yo fuimos temprano en la mañana, fuimos los primeros clientes en el restaurante, pedimos platos muy simples, esperamos 45 minutos para que saliera nuestra comida, otros clientes que llegaron antes que nosotros obtuvieron su comida antes a nosotros. Además de todo esto, la comida sabía mal.

The worse place where you can go to find food, we been almost 2 hours waiting for some food crazy time to wait

Do not eat here! They have 17 violations from health inspectors in one visit! DISGUSTING THIS PLACE SHOULD BE SHUT DOWN! Date inspected: Nov. 6 Total violations: 17 Employees are not monitoring holding temperatures of time/temperature control for safety foods to ensure that they are properly held hot or cold. Employees are not aware of or are not practicing proper methods to rapidly cool potentially hazardous food (PHF). Employees were observed not properly sanitizing cleaned multiuse equipment and utensils. Raw animal food (unpasteurized shell eggs) stored over ready to eat food )seafood) in the refrigeration unit. Chlorine sanitizing solution used was not at an acceptable concentration. The dishwasher machine chlorine concentration was 0 PPM. All food contact equipment were not properly sanitized. Black beans cooked day before at 45°F in the walk in cooler was not cooled within 2 hours from 57ºC (135ºF) to 21ºC (70ºF); and/or within a total of 6 hours from 57ºC (135ºF) to 5ºC (41ºF) or less. Multiple TCS food (see food items list) in the 2 door glass refrigerator were at improper cold holding. The following raw and/or undercooked foods are provided on the menu, menu board, table tent or brochure without a reminder statement: The 2 glass door refrigerator (50°F) is not maintaining time/temperature control for safety (TCS) foods at 41°F or below. Multiple bar stools were observed in a state of repair and condition preventing the equipment to be used as designed. The basins of the 3 compartment sink are not in good repair was observed in a state of repair and condition preventing the equipment to be used as designed. The 3 compartment sink basin cannot be use for manually cleaning and sanitized food contact equipment and utensils. Walk in cooler shelving are heavily corroded and not easily cleanable, in a state of repair and condition preventing the equipment to be used. The nonfood contact surface of the wooden shelving under the microwave oven is not designed or constructed to be easily cleanable. There is no data plate on the warewashing machine. There is a leaking under the ice machine. Accumulation of water under the equipment. The male toilet room door is not cleaned as often as necessary to keep them clean. Also needs to be painted. This is a non smoking food establishment. Hookah and other smoking paraphernalia present in in the establishment. It is appeared that they are in use.

Food is VERY delicious! I ordered a carne asada with their blended beans and yellow rice and they were delicious! The girl who served me Joseline and the gentleman at the bar Don Antonio were very kind to me and my baby. I felt sorry that it wasn't full at lunch time because the food is very good and the wait for the food was very short (almost 15 minutes and freshly made) The only “negative” thing is that it smelled like gas (a little) Otherwise very good, I hope more people come to lunch!