Virginia Inn - Maltkiln Lane

I am GF and this restaurant had so many delicious options, I highly recommend their salmon and clam chowder and check out the fish and chips because those are gluten-free too!

We stopped by Virginia Inn completely by chance, after coming in on a late flight and struggling to find somewhere with dinner availability. The meal, service, and ambience were great. The house steak sauce is DIVINE. Also shoutout to the team for sending me the recipe to the steak sauce so I can enjoy it at home in the Mitten State until I make it back to the west coast for another visit!

Wonderful selections for the whole family. The food was fresh delicious. Service was quick and attentive. Highly recommend.

If you’re a POC then think twice before eating at this restaurant. Ordered shrimp and grits. Asked the waitress (middle aged, blonde woman) if the dish had any pork products as I can’t have any due to religious dietary restrictions; she said she didn’t think so. I had a bite or two and grew suspicious. So I asked another restaurant staff who confirmed it did have pork in it. Because kitchen had closed for the night by the time I had the pork confirmation, I didn’t want to add more work for the kitchen staff ordering something else. This waitress was so rude, had no empathy while interacting with me. You’d think that she would have deducted the line out of courtesy considering I didn’t end up having a meal. Terrible experience dining here. If I could, I’d give this place a -1 rating.

The seasoning of this shrimp is really delicious. We ate it together. The waiter very thoughtfully divided it into two small portions for us. We had a pleasant dinner.