Rural MaÑÉ - Mallabia

We have been to eat today and it has been a total disappointment.We have been betting by car, as it is quite far away and when we arrive they have taught us a different letter and with no dishes to which there is on the web page. there is nothing to ask! it is seen that they have changed owners or something because a few months ago that was not like that. In the end we've gone up to end up asking most of us for a dry burger. The cheesecake had egg shells. We ordered a range of croquettes and were just cod, I told the waitress above and he said: well, no more.

Total disappointment. It has changed radically, nothing to do with what was before, they no longer have anything they advertise on the web, they should announce that it has changed to not deceive people. We've finished eating a dry burger because there was only a chop, we haven't been given an option for two girls who came. Unfortunately the change that has hit this site with the enclave so precious it has.

We booked last Sunday to eat after visiting the web where it is announced to eat on the terrace. When we got the first thing that surprised us was that there were posters where it was indicated that the terrace was closed, but immediately to the bottom we were attended by a person to whom we indicated that we had a reservation and offered to take something before on the terrace. Once we sat down to eat, in an area glued to the hotel, we were surprised that in the letter they gave us almost no choice, it was very short and it was on a floor. So we decided on a tomato salad and ventresca, a variety of croquettes and some lobsters on the plate. of all, the salad and the croquettes were very good (the first of very good size and 8 croquettes), but the lobsters (8) were quite bad, completely non-scinding.From dessert, we took cheesecake with jam of red fruits and ice cream. the very good pie, but the ice cream three balls rather small and without any grace. The service seemed right (but very jotito) when we were almost alone, but at the time when more people began to arrive the truth is that quite wrong. more than half an hour, reaching forty-five minutes, to pay and then to wait for a bread we asked for and they took us out after we were charged. Price/quality also bad: 57,9€ for salad, croquettes, lobsters, a cheesecake (more small), ice cream, coffee, tea, 4 beers without alcohol and a reed (they had no more without cold alcohol); so quite expensive for what it was.The separate bread was 3,5€, which in the end we left in cash to keep waiting for them to charge us. By the way, the prices of the folio letter did not coincide in all cases with those published on the web, would be nothing more than updated. The truth is that it is not a place that I would recommend only to go to eat, as I do not think it deserves the deviation if then the variety is the one we find and the place is like a fallen layer.I personally disappointed myself because I have long known the products of mañeko mane and waited more, and above all it seemed fatal to me after not having warned when booking that the terrace itself was closed and that the offer was very low.

A place in full nature very nice I recommend a hundred

Rustic hotel very nice, in the middle of the mountains, surrounded by green and cows. It breathes an incredible tranquillity. It has a somewhat complicated access to be in the mountains, but it's worth a lot. the great service and the best the food they offer, I recommend 100% the tomato salad with ventresca, the local product is noted. and of course your cheesecake and your Basque cake. the rooms also great and well-appointed. the hotel has a small section with books in case you want to read. It's a very good experience.