La Farigoule - Malaucène

Nice discovery that this restaurant on Easter Sunday. simple, smiling and authentic dishes simple but of quality. all for a reasonable price on a spacious and relatively quiet terrace despite its location along the road. an address to be recommended for a gustative moment of relaxation without too many chichis.

A warm and friendly place. Heated and ventilated terrace throughout the meal. Tataki with excellent tuna and well-stocked beef room. Just a little disappointment for savarine. who didn't look like a savarin. So dessert with strawberries and paste, ice and whipped. We will be back because the roquefort sorbet (for cheese) was excellent. Very good note on the whole meal. Congratulations to the cook.

Agricultural corkscrew and Mont Ventoux bone... excellent, generous, tender, divine. and its savarine with fresh strawberries from the country. Not missed. Thanks to Robert, the mascot, a love cat that snobs as soon as we caresses him. very good atmosphere of this restaurant. Thank you.

Friendly restaurant with its green terrace. We ate very well. It's simple, cold and good. Good service. I advise!

Stop by chance in this restaurant on the holiday road. It was a pleasant surprise: the shaded terrace is nice, the nice team and salads, copied with a fresh foie gras excellent. Don't hesitate