Chez Macha - Malakoff

A good trip to Macha! W-E is Georgian and we drink the wine made with the oldest variety of grapes in the world, the rkatsiteli, established for 5000 years. Aging in amphorus in the mountain. To accompany delicious khinkalis for example. Macha explains everything, how to cook, how to eat, to guests who discover a rare and very digestive cuisine. Seriously, friendly with a very reasonable addition.

Excellent cuisine, original Slavic dishes at small prices. Mâcha is welcoming and pleasant. She expresses her love of the kitchen with her kitchen and Russian accent.

My favorite restaurant in Paris and around. Macha is a funny, smart and very fine person. The Cheffe is an incredible culinary sensibility. Each dish, from entry to dessert, is a balance that I will not hesitate to describe as impressive and succulent. In this Russian gastronomy restaurant, kiev kotlet with Tsar millefeuilles, all tastes will be nourished. With generosity, and above all, passion. I had never had a BONNE vodka before, nor understood the subtleties of a true purée. Thank you!

A warm welcome Delicious dishes What to say of masha... exceptional ... Go ahead

At Macha, intelligence and humour reign. Macha was able to revive a not pespy bar. She got the ringardise from the place, which she treated with respect. There is in the room a small Soviet tone, of which it plays finely, with its rough and funny character. We want to enjoy the conversation, with her and with the various guests who seem to be with family and her guests, on this terrace in direct grip with the pedestrian street. The kitchen is warm and attractive, the discussion is as much. Slate announces: Be professional, drink as 3, you have to help bars that work to third of their capacity. It's all there. You won't have to take anything at the foot of the letter. In any case, you have to book, for here is a place now very curved, for a glass, a Georgian bread (khachapuri), pelmenis, or a fur herring, yes! The wine map is simple, the smoked Pouilly and the Sauvignon defend themselves very well. Malakoff did not have many charming addresses. With the now very well installed Vins d'auteurs, and Luckey, the 'indien so nice, Chez Macha triples the possibilities of a great party of friends in our delicious working common