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Bidrage med feedbackWe have visited Rodizios in quite a few countries and this has to be our least favourite. The service was very slow and we had to wait about 20mins just to get the menu even though it was midweek and there were only 4 or 5 tables occupied . The price is advertised at €15.60 on their website but we were charged €21 each. The skewers of meat were overcooked and very fatty. We were given a few slivers at a time , not any substantial slices. The buffet was ok but not much variety. We wouldnt visit again as i don't think its value for money.
We used to love the restaurant, have been here many times, celebrated many occasions. Its became 30% more expensive, diffucult but understandable with a current economic situation. But it is not acceptable to eat in a insufficiency lit restaurant as they do not swith on light even for the tables in a dark corners and get avoid by waiters who is constantly walk away and don't serve the meat even after asking for. The churasqueria lost it face and services. Very sad about it.
Very poor experience if your English,no menu’s in English,no one spoke English,no one to explain the procedure, no price guide , sort of muddled through ourselves by going to buffet then waiter served some meat about 3 times , with 1/2 litre sangria and 1 sprite bill came to €50.70 , overall an expensive and disappointing lunch ,will not return.
Todo perfecto como siempre,nos encanta ir porque la carne está buenísima y las camareras muy agradables
Buen buffet rodizio. buenos precios, buen servicio y buen genero. Si no le doy 5 estrellas es porque algunos bloques de carne vendieron un poco recalentados y después de comer jugosas y deliciosas piezas te molesta un poco comer una seca que te das cuenta viniendo del turno anterior. Quien quiera probar la carne a la espada, lo recomiendo.