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Bidrage med feedbackWe have landed on a recommended restaurant. spontaneously, we liked the ambiente des restaurants. the service was very friendly and very attentive. the selection of diners was not huge, but very varied and the quality of the diner was excellent. I have rarely eaten a better carving 'wiener art' (from the farm) than there. on the quality of the intercourses was great if the portions were naturally smaller. I think you can recommend the restaurant at bassenheimer hof unrestrictedly.
Very nice restaurant in small old town street, down bistro and above restaurant. cards almost identical, eat very tasty and prices human, in the restaurant a little higher. service young, beautiful and attentive. wee naturally primarily from the environment. who doesn't like German weeping, unfortunately, has to pay 50€ for an Italian.
We recently had a beautiful evening in this hidden, sweet restaurant. they seem to have 2 different menus (one for the "fine dining" days of the restaurant and one for the more informal restaurant). . . we could choose from both menus what was great. eating is excellent, we loved everything we ordered! the only minus would be the lack of non-German bottled wines. but this is just a little minus!
The bassenheimer hof is called as very good address in mainz often.I was disappointed by eating and service.The service power did not impress as if it had learned the call. who is not in a position to bring 4 glasses to the table at the same time and who cannot touch the wine glasses even at the same time, does not make a professional impression on me.The card makes great expectation, which is presented rather than medium-class kitchen. the dishes were nothing special and were tastefully not adapted to the price. the wine card with open weeping is manageable, but has good quality. if the wine had been served to the appetizer and not only when the tellers were almost all emptied, he would have been great.I have eaten much better for less money.
My wife and I have eaten several times in this restaurant last year 2016 and were always very satisfied with the quality of the service and the meals. we rated our visits in november and December 2015 at ``Tripadvisor ́ with 5 stars and wrote very complementary reviews. if we had a reservation, we always traveled with public transport means so that we could both enjoy the exquisite wines offered. with the train back and taxi back: travel costs approx. 80€. we have always reserved the same table in the restaurant, although we have occasionally eaten without reservation and one of us has remained sober (no drink and drive). Nevertheless, we never had a bill plus drink money of less than €200. As in the previous year we have reserved to celebrate our high-time day on December 30, 2016 at 19:00. we told the man who accepted our reservation, the position of our favorite table in the restaurant and he told us that this was not a problem. he asked and we gave him our phone number. shortly before the agreed time we arrived at the bassenheimer hof, climbed up the stairs to the restaurant and entered a warm, well-lit room. all the tables were decorated, but the place was empty; no guests, no personal. After waiting for 5-10 minutes and knocked with the feet, my wife went down the stairs to talk to a worker of the bistros. Shortly later she called me and asked me to come down the stairs to the bistro where she told me that the restaurant was closed on the top floor. while we discussed the situation, the waiter of the bistros told me that the restaurant is closed, but, no problem; we were able to pick a table in the bistro. (he had shown my wife the reservation list. we were listed by name, wish: “mostly up” – what was wrong in itself, time and telephone). his only answer to our rejection of this solution was an anxious. we certainly didn't want to celebrate our high-time day in a bistro and feel self-evident. After they had requested our phone number, they did not have the courtesy to make a call and inform us about the changes. we will not give this facility in future any opportunity to repeat this behavior, as we no longer want to feed in this restaurant and we will certainly not want to recommend the place to friends.