Pizzeria San Remo - Mainz

Have always brought my pizza in another pizzeria in finthen and wanted to give san remo a chance. I was very tasty assaulted as delicious the pizza tastes. crispy floor and very delicious tomato sauce. the pizza reminds me of the taste of pizza pepee in the old town. my wife was also very satisfied with her pasta she had ordered. liver service would be great, but for a good pizza I also want to go to the car.

We cannot understand the rating of annacata, but it seems to me that it is very competitive. How can there be a half empty restaurant in a pizzeria? there are three tables where they can wait, but also eat. very strange. but now to eat: the pizzas are according to our experiences (and we have been opening in irregular intervals with the best in whole mainz. the selection is very good, also with foods that there is nowhere else (e.g. with fresh spinat, brush strips and anchovy with garlic, very tasty! the teig pink and thin, there is nothing to complain! also the salat is good, zb the frizzy roasted potato slices is in our opinion really great, a balsamicodressing that is also really good. the ambiente is not really big, but, as I said, actually also rather intends to absorb the food. the chef is a typical Italian, with corners and edges, but beautiful and really fast, then probably the woman helps with super friendly and warm. so all around: right good and at the same price complete in the normal frame. by us: full!

After some waiting period, the operation in the restaurant with half empty hands was only continued and accepted. it took another twenty minutes until the order was on the table. there was no group. and undersugarage-related, the mood at the table was clear. we had paid a kalzon, a margherita, a funghi and a chef salad. the salat was made from old salat leaves and small ham, emmental cheese belongs in no Italian salat) half a egg and a tablespoon thunfisch. the sauce rusty. suitable for calzone and pizzas. the cheese didn't go. that must be them, we cost them half and paid them and then we went. we don't get here as soon as possible.

The carvings were very delicious. the supplier was nice and the delivery is always very fast. I can only recommend the restaurant.

Salat and pizza were good, the penne al forno could have used more gorgonzola and spice.