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Bidrage med feedbackThe experience was very positive. The restaurant has very beautiful and rustic spaces with exposed bricks and period photos and furnishings. The first thing that puts me in a good mood is that the midday menu is not a reduced version of the evening menu, which unfortunately happens in many restaurants, perhaps even with higher demands. I therefore decide to order an appetizer of mixed cured meats. The wait is reasonable and I find myself in front of: pancetta, San Daniele, speck, culatello, all very tasty and cut perfectly. I continue with another appetizer: a terrine of polenta and cod. Friulian cod is not similar to that of Vicenza, where the pieces of fish are clearly distinguishable, but presents itself more like a cod mousse that can be spread on polenta, or as they do in nearby Slavic countries, directly on bread. The dish is very good and delicate. The polenta is perfect! Perhaps the best I have ever eaten in a restaurant and I also have confirmation in the next dish: a truly excellent terrine of melted montasio, polenta and speck where all three main elements marry perfectly. The place certainly impressed me and deserves to be revisited. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Prosciutto Sauris, Frico Con Polenta
Food: 5 Service: 5 Atmosphere: 5
Excellent cuisine, I highly recommend it. Quality, perfect price Food: 5 Service: 5 Atmosphere: 5
A piece of Friuli in Milan, excellent food, magnificent service and a place with a magical atmosphere, Mirko in the dining room is a great professional, he knows how to give you the best advice and pampers you deliciously!!! I always happily come back alone or with friends!!! Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Goulash Con Polenta, Antipasto Di Salumi E Formaggi, Gubana, Frico Con Polenta, Crostoni
I was satisfied...let's say being in the area and entering by chance...very particular wooden entrance, then the gentleman who served us was truly exceptional, he can explain the dishes to you, he advises you very well...truly genuine Friulian cuisine and it seems very fresh.. then really kind. I highly recommend it Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Goulash Con Polenta, Prosciutto Sauris