Adam And Eve - Mahe

Located within the Constance Ephelia Resort, this restaurant is a gem. During our stay, we found it challenging to secure dinner reservations as it was often fully booked for several days in advance. However, getting a table for lunch was much easier and no reservation was required. The menu offers a well-curated selection of vegan options that can be customized to suit your preferences. The dishes, prepared by skilled chefs including a Thai chef, are truly exceptional - some of the best Thai cuisine we've had outside of Thailand. We indulged in all the vegan dishes on the menu and were impressed with each one, particularly the Thai coconut soup which was standout. Both the red and green Thai curries can be made vegan by requesting them with mixed vegetables. Don't hesitate to speak with the chef directly if you have any questions or special requests - they are accommodating and even prepared a custom Massaman curry for us upon request. The ambiance is lovely, and the service is attentive and welcoming. While prices are on the higher side for the island, they are reasonable considering the quality of food and service. Anticipate spending roughly £15-20 for a main course and £10-15 for a starter, with a good selection of wines available as well.

Located within the Constance Ephelia resort, this charming restaurant offers a variety of vegan options clearly labeled on the menu. The chefs are willing to accommodate any requests and veganize other dishes upon request. The food, prepared by a talented Thai chef, is top-notch - some of the best Thai cuisine we've had outside of Thailand. Reservations for dinner can be tricky to secure, but lunch is easier and doesn't require a reservation. We highly recommend trying their Thai Coconut Soup and both the red and green Thai curries with mixed vegetables. Don't hesitate to speak with the chef directly to discuss your options or request a custom dish like the Massaman curry we enjoyed. The atmosphere is delightful, and the service is attentive and friendly. While prices are on the higher side for the island, they are not exorbitant, with mains costing around £15-20 and starters around 10-15. The restaurant also boasts a good selection of wines.

During our stay at the resort, we dined at a restaurant that had the most vegan options available. However, we found the food to be lacking in flavor. I ordered the wok-fried broccoli and we also shared a coconut sago dessert, which I quite enjoyed as I love anything with coconut in it.

Located within the Constance Ephelia Resort, this beautiful restaurant is a hidden gem. While dinner reservations can be hard to come by, lunch is more easily accessible with no need for a reservation. The menu features clearly marked vegan options, with the chefs happy to accommodate any special requests. The food is outstanding, with some of the best Thai dishes we've had outside of Thailand. We highly recommend trying the Thai caronut soup, as well as the red and green curries. Don't hesitate to speak directly with the chef to customize your meal. The atmosphere is lovely, the service is attentive and friendly, and the prices, while on the higher end for the island, are reasonable for the quality of food and experience. Expect to pay around £15-20 for a main course and 10-15 for a starter, with a good selection of wines available.

During our stay at the resort, we dined at this restaurant that had the most vegan options. Unfortunately, the food was lacking in flavor. I opted for the Wok fried Broccoli, while we shared a coconut sago dessert. The dessert was enjoyable, but I may be biased as I find everything delicious when it includes coconut.