Albergo Ristorante Bar Picina Magliolo

Country tractors who have changed the economic place to the restaurant and sclusive improved quality .at increased prices

Do not miss the restaurant, do not be fooled by modest furnishings, food for quality and taste is definitely above average. The service, what to say, makes you feel like a family.

"Very sad and very high prices "Stasera we ate two special dishes but another 3 assolumente in the average, but we paid everything at an exaggerated price. The restaurant is very sad and untreated. Also be almost August, practically nobody. I disagree!

Reviewed 3 days ago by mobile deviceDecontextualizedFrom a work trip we decided to stop to eat on the street, we stopped thinking about going to the typical Ligurian trattoria and instead we found ourselves in a restaurant that actually has high-level restaurant prices, without being it and very unpleasant to pay an account of € 74.00 without having had a decent counterpart. In my opinion, should the owner ask questions about why he keeps certain prices? That will take it to so many other reviews of this type!In return we stopped to take a coffee in Noli and watched a menu of a beautiful restaurant on the sea prices were similar to the bad experience of before. I hope for the owner who understands in time to change attitude and vision to today that place should maintain its origins the typical Ligurian trattoria, without too many speeches to the Cracco de nojatriStefano Merello

Restaurant in a little known country but with some attraction. For example? La sagra della porchetta, Ferrata degli Artisti e il restaurant Picina. I had been there a few years behind and I have to say that the boys have kept the same quality. I can't say the same with the prices. But rightly if you want quality maybe that's right. And then it's been years. I will return to judge and hope to confirm my judgment or value more.