Eurobar - MAGLIE

We entered for a spumone but the owner creed (unimpatico, all in all) did not want us to hijack on a hazelnut (hazel for hazelnut with espresso coffee), x me good, which I continued with another type of ice cream, less for my friend who does not love ice cream. we were invited to try calzones, local specialties.

The best calzone I ate in salt. a small disorganization in orders probably for the great tourist influx, but the goto refunds the wait.

For a quick stop before leaving. very kind bar manager and homemade ice cream at the delicious noodle.

The fried calzone by definition is only that of the euro bar. try to believe

The best fried socks in absolute and really available and professional owners.