Agricola Moderna By Fdr

Precious and refined menu, excellent selection of wines. we were in 4 and we ordered various dishes, which were all well prepared and tasty the choice to use only the vegetables of the own garden, including some wild herbs, enriches the menu. ideal for a day out door

I was at lunch in this small corner of Paradise along with family and some friends. We found chef Fabrizio who welcomed us in a very courteous way, pampering us with his delicacies. Personally I really enjoyed potato dumplings at Parmesan ash and pork sauce as first course and the crunchy pig aligot as second but I had the chance to taste also the Spanish blonde cow picanha chosen by my wife and, I must say, that her goodness left me really surprised. It's not over though: the dessert was something unique. That frozen hazelnut biscuit with blackberry jam will not forget it so easily. Actually to lick the mustache. To finish two words about Fabrizio: it was not only a great chef but, exchanged two words with him, I started to estimate it a lot as a person. When we decided to leave at the time of Foglia, the reason for our trip was to visit the small and pretty village but, from now on, the main purpose will be to come and enjoy the delights of chef Fabrizio. The fact that most of the products with which he prepares his dishes are at Km.0 makes his kitchen unique.

We went with friends to Foglia, a very small village in Italy for a walk and looking for a restaurant for lunch we were curious about the reviews of this farm... All 5 stars.... well... worthy and there was a sixth. I would have given that....the farm is small, immersed in the green...the chef welcomed us in a small simple environment but with a refined mis en place, ceramic tiles and wine glasses... and his smile, his friendliness, his authenticity put us immediately at ease....it was not the classic lunch at the restaurant... It was a unique experience, relaxing and fulfilling for all senses.... it was just us and the chef... that he cooked, unfolded, recommended and brought the dishes. He told us his choice of life... moving away from a chaotic capital and lying to a simple life, cultivating what he cooks... but bringing with him the experience, the technique the sophistication and the love for his work that breaks in every dish. I had to console myself with that of oranges....the account? We were in 6.... we lost 1 appetizer 5 first,6 seconds,3 sweets,2 coffee...a bottle of wine,4 of water.... total 210€...35€ per person. price more than honest....forgettable... has accepted quietly that our small dog was with us during lunch....what to say. Thank you. your serenity and professionalism made us spend a unique afternoon..... congratulations deserved

Unique and rare place, chef Fabrizio with his mastery cuisine and describes his unique dishes. not a classic restaurant but an experience.

Chef Fabrizio greeted us with a smile and a lot of passion that breaks in his dishes, well beyond expectations. All local products and its garden but managed with wise hands. The beauty of the dishes and the taste left us basic and we felt pampered from the beginning to the end. To return to taste and surprise us once again! Thank you.