Sudenburger Kartoffelhaus Das Magdeburger Kartoffelhaus

Very good environment and service. Food is excellent with a good amount of choices.

Eveything tasted wonderful, no issues from us. A great hype to the atmosphere no waiting for food, just what we necessary for our dinner night out. Our waiter really was knowledgeable And really helped us select the meal of the day. Location very convenient for an instant lunch, will be going to again. Will likely be returning again, really liked our meal And Not very pricey.

4 stars but and 5 stars, despite . I chose 5 stars because it tasted all, the restaurant lovingly decorated and the service was friendly and attentive. The scavenger would have tolerated more salt and pepper, because it would have been much better suited to the defensive overall dish and had given the whole more prune, but these are fines. The dishes have something from home cooking and the restaurant deserves a recommendation. You're welcome. (Translated by Google) I wavered between 4 stars but and 5 stars, despite. I chose 5 stars because everyone liked it, the restaurant was lovingly decorated and the service was friendly and attentive. The schnitzel could have used more salt and, because that would have gone much better with the hearty overall dish and would have given the whole thing more pizzazz, but those are subtleties. The food is home-style and the restaurant deserves a recommendation. Gladly again!

En dinner there yesterday and have been enthusiastic. The place and its charm: When we came into the room, we had a look that we had not expected. We back in the GDR time, so I thought at least. But no it is very loving, furnished with many small sweet details. We used the favor of the hour (because the place wasn't full) and looked around intensively, shot photo. The man in the service always had a funny spell on his tongue, so I knew where the place had its charm. The foods: When I go to the restaurant, I do not expect its originality and rustic decor that I am in an O Cuisine, but rather in a good civic place. I expect rustic dishes. And that's exactly what we got. All expectations were met when we got our food. We had the 114-Steak au four and the 127-MD-Bördepfanne. ... what should I say to the two plates... They were as we imagined. Originally dressed and tasted wonderfully. The meat was not dry. At the point with which to ask for the degree of service I am a bit split. On the one hand YES can be done and is also beautiful, on the other hand I can't expect you to meet the Gar grad at a steak au four. It is then roasted with hot seasoning meat and under nem saladmander the cheese becomes golden brown. This would be a challenge for the best cook in the world as to meet the right core temperature. It was all done and fresh. After a few extraordinary conversations and cheerful faces, I can finally say... We like to come back and look forward to it. PS: There are reviews here that I don't understand. In one, it is not informed that the change in the change of the change as well as the supplement is calculated per se. It's not like that. If you would look at the map correctly, you could see it being informed. Even if I would welcome it if you did not do it, I understand that it is an extra service and that should also be rewarded. Thus, you can still count the extra impact of 1.50 for the pure change into the costing of the supplements and thus slightly upgrade the service of the kitchen. (Translated by Google) My mom and I had dinner there yesterday and we loved it. The place and its charm: As we walked into the room, a view opened that we hadn't expected. We're back in the GDR era, at least that's what I thought. But no, it is a very lovingly furnished restaurant with many small, sweet details. We took advantage of the moment (because the restaurant wasn't full) and looked around intensely, taking photo after photo. The man in the service always had a funny saying on his tongue, so I knew where the restaurant got its charm from. The food: When I go into the restaurant, I don't expect that I'm in an o cuisine because of its quaintness and rustic furnishings, but rather in a good middle-class restaurant. I expect rustic dishes. And that's exactly what we got. All expectations were met when we got our food. We had the 114 steak au four and the 127 MD fritter. ... What can I say about the two plates... They were just as we had imagined them. Well prepared and tasted wonderful. The meat was done but not dry. I'm a bit torn on the question of how well the service is done. On the one hand YES you can do it and it 's nice, on the other hand I can't expect a steak au four to be cooked exactly. It is then fried with hot seasoned meat and pushed under a salamander so that the cheese turns golden brown. That would be a challenge even for the best chef in the world to get the right core temperature. Everything was homemade and fresh. After a few extraordinary conversations and happy faces, I can finally say... We'd love to come back and are already looking forward to it. P.S.: There are reviews here that I don't understand. In one you can read that it is not informed that when changing the side dishes, the self change and the side dishes are calculated separately. It is not so. If you look at the map properly, you would see that there is information about it. Even if I would appreciate it if you didn't do it, I understand that it is an extra service and that should be paid for. So you can still confidently include the extra surcharge of 1.50 for the pure change in the calculation of the side dishes and thus improve the service of the kitchen a bit.

Tete Restaurant im Landhausstil is easily accessible by public transport as well as by car or bicycle. Before our visit, I reserved a table by phone. The very cozy atmosphere allowed us to stay in the restaurant beyond the food. The menu offered something for everyone and it really tasted excellent. We enjoyed the friendly handling and good advice by the staff. The exemplary cleanliness of the entire restaurant is also to be mentioned. All in all, we enjoyed the visit completely and it will certainly not have been the last time. (Translated by Google) The lovingly furnished country-style restaurant is easy to reach by public transport, car or bicycle. Before our visit I reserved a table by phone. The very cozy atmosphere made us linger in the restaurant beyond the meal. The menu offered something for everyone and it tasted really good. We especially liked the friendly approach and good advice from the staff. The model cleanliness of the entire restaurant is therefore commendable. All in all, we thoroughly enjoyed our visit and it certainly won't be the last time.