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Bidrage med feedbackI have been eating at this establishment for many years, when I come to Ing, they maintain the highest level Food: 5 Service: 5 Atmosphere: 5
I was hoping to enjoy a good, if not great, kebab, but what we received was boiled and then grilled lamb. The meat was excessively soft and had a texture similar to liver, with an unpleasant taste. It was disappointing to waste time and not achieve the expected outcome. Food: 1 Service: 2 Atmosphere: 4
Terrible place. The waitstaff were rude. We were shown to a table, sat down, and called for a waiter, but no one came over. After 15 minutes, someone finally approached us and said that the table was reserved. We had to leave.
Everything was great: the traditional food, the staff, who, although a bit reserved in conversation, were very efficient. The only downside was the small fountain located in the middle, which is quite subtle and nearly caused me to trip when I entered. I urge the management to address this issue, as customers could seriously injure themselves, and it would ultimately reflect poorly on you.
Guests from Dagestan and Rostov-on-Don. A restaurant expert made his way to Magas, specifically to Del Magas café. To sum it up briefly: the staff and service deserve a 5+. There's no problem with parking. The food is incredibly delicious, with fresh ingredients from vegetables to meat, which truly impressed me. The prices are low. But most importantly, it's a joy to enjoy delicious food while knowing that all the products are fresh. The kitchen and waitstaff are doing a fantastic job, and the owner is committed to using fresh ingredients.
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