EL ALMENDRO RESTAURANTE - Madryn

My worst restaurant experience in Argentina. I chose the restaurant on the basis of its good reviews and I was completely disappointed. I ordered a chicken meat and got an unmistakable mix of sweet and bun that literally float in a suppe of soy. the taste. was terrible and I let the plate bouncy. I should send him back right away. the restaurant owner did not offer to change the court or replace it with something else. no final billing was offered. she just said she'd inform the cook. my man commanded otopus and then a cod. the otopus was terrible hard and the cod did not taste like fresh fish. Surprisingly, the owner tried to justify this by saying that they cannot say whether the fish is fresh or not when he buys it. overall a very disappointing dinner in a restaurant I would certainly not recommend despite the prevailing reviews. in the did even if something can go wrong, even in the best restaurant, two very bad dishes and a totally inedible seem a bit too much.

New Year's Eve dinner for this event very good quality of the dishes: delicious very good service (almost) and several choices of the weines : malbec; cabernet sauvignon we also have very appreciated the welcome drink

Eating is nice and the steaks as well as the spinatsalat changing. excellent service and beautiful environment

I can't say enough good things about this restaurant. the ambiente is excellent and warm, a converted old house with exposed brick and weathered wooden windows. we arrived at 8:00 a.m., although the locals eat much later. I had earlier email for the reservation and. receive an immediate “natural” response. when we offered our choice of the great tables, it was such a contrast from the night before in a “gourmet” restaurant near where 2 tables along the wall remained empty for an hour waiting for friends of the owner and we sat in the middle of the room but not allowed to move. here the owner treated everyone with joy and several speeches to make everything feel at home and I have not even started crying and eating. we chose a medium series malbec, which was fantastic at about $15 usd per bottle, shared garnelen appetizer and chose the lamb ravioli and guanyko stone. both large, the ravioli red wine cream sauce can only be referred to as mouth gasmic. we fought almost over the bowl and it ended up with the panque de dulche de leche, a caramel crepe. probably a higher end dinner than others in the city, but total about $55 usd for one of our best meals anywhere, not only in Argentina. Do not miss this place!

Lo mejor! Go here! The best! Een aanrader! As a tourguide that visits restaurants all over the world I know my fair share of restaurants. This restaurant is a hidden gem in Puerto Madryn. A very well kept secret. Hidden behind all the other streets,...so the tourists can't find it. Only the people that put in the effort to go on Tripadvisor. And it is worth the visit and the walk. It is a few blocks from the ocean and you will not regret it! The food is great, the price is right and the taste is the best! Upon arrival I was offered a local wine. The athmosphere of the restaurant is very nice. The restaurant opens at 19:00 and all others in town mostly at 20:00. The menu has a great variety. The prices are reasonable. The music in the background is very nice. I had the cheese starter and coming from the Netherlands I know my fair share of cheeses. This combination is perfect! The salmon was superb but in combination with the spinach? You do not need salt or pepper and this taste of the spinach? I could eat this évery day! I am not the person to eat desserts, but hey, since the two first courses were so great? I hád to try the coco flan. And I did not get disappointed. What a feast, what a taste explocion in my mouth. I truly thing there is no better restaurant in town than this local place. Go here! And enjoy this family-business and feel at home. I will be back for sure!