El Lagar - Madrid

Is a neighborhood bar, where we can take all kinds of tapas and rations, with some beers or wine, good personal service very friendly, and quite economical

Is a bar that is characterized by putting generous tapas with the bar. They have a variety of tapas and make giant sandwiches, which are good. The place is perfect because you're out for some beers. The only bad thing is that it's usually full of people every day and there's not much room, but it's worth it.

This bar is a benchmark in the nights of the daily madrid. it is in a central location, so then you can go anywhere even go home walking. the reed is 1.40€ and with it gives a sotty cover, with each round the quality of the lid is improving. Potatoes, saladilla, potatoes tortilla and so until we get to the ham. It's usually very full, whatever time it is, so you have to go hovering. There is a young atmosphere, and the waiters are very nice. it is small and cozy, which gives it an authentic atmosphere. I usually go a lot with friends and I could say it's one of the best tapas places for quality/price. also has room for dinner sitting at good price.

The yearning is the best month you can find in Madrid. it has the best Brazilian and Russian saladilla potatoes and everything very well served. It is a small and simple month and worth the quality of the food, for the price (the caas are worth 1,40 and serve a fat lid, and for the waiters, which are very kind. it is very close to the temple of the dumb

In the central railway street is this busy bar where on weekends it is difficult to get free site. And it's not at least. as it happens in almost all the bars of Madrid with every consumption serve a lid, and a small lid! if you want to have a tape it is enough that you will be asked for two or three reeds, it will be more than enough for the more gluttons. There are some tapas to choose from: potato (a serving oar for each reed), Russian salad, ali oli potatoes, serrano ham, cooked gambitas. good tapas, very abundant, very nice and attentive waiters, so don't hesitate to go for a little penny with your lid and then tell me what it was like!