Au Coin Du Feu - Feedback

Top! If you like good meat, this restaurant is for you: pork plum supplement, remarkable beef filet, delicious duck magret. All cooked on a fire in a fireplace....

A very nice discovery that this cabbage restaurant in the Plagne Soleil! Warm atmosphere, neat decor, very friendly staff and delicious dishes! We took the pork...

Excellent, very good melted in perfect quantity, accompaniment and also for a person

Excellent A perfect welcome A perfect service A fondue with delicious cèpes A complete wine map To redo, think to book friends The restaurant is deemed

An excellent savoyard restaurant in summer and winter! Very good products and a very pleasant service!

Very good restaurant. Friendly and helpful staff. I recommend.

Excellent moment at the corner of the fire; a very cozy interior where we are welcomed with great kindness and warmth. The kitchen is typical and delicious, mor...

Excellent restaurant, fresh products and qualities Very pleasant Patrons I highly recommend Thank you for this good time

A very friendly and warm place where everything is cooked with finesse. We have a good evening and we eat very well and we're welcome. Mention with savoyard fon...

Very pleasant and personal atmosphere with little care! We took the raclette and enjoyed our meal a lot. Thanks for the good time!

The most beautiful steak during our whole visit we had dinner during our Xmas stay and will be returning on our next trip. Staff and owner were so welcoming and...

Lovely cosy restaurant with amazing food served by wonderful attentive staff. Good menu with choices for most tastes (maybe not vegetarians) and great selection...

We had snails to start. Followed by Steak, lamb baked cheese. All beautifully cooked. Great service. Definitely not a restaurant to miss.

We've been to La Plagne on holiday for the last two years (2018/2019) in December and both times have eaten on several occasions at Au Coin Du Feu. The owners/s...

We came for dinner during the summer season, and were surprised that the restaurant was full, given that the rest of the station didn't have that many people. B...