Famous Mike's Of Macon

This is our second visit to this restaurant and once again we were blown away by the delicious cheese gowns. The salmon biscuit was cooked to perfection and was absolutely delicious. My partner ordered steak with his burrito and even though it was forgotten, the chef went out of his way to cook a steak and bring it to our table to ensure everything was perfect. We will definitely be returning!

This restaurant is definitely one of the best places I have visited in downtown Macon. Today was their first Sunday brunch and I was thrilled to dine at this establishment. All you can eat for $20, dessert included! Let me tell you, that alone had me sold. The fried chicken was some of the best I have ever had, as well as the corn. The only thing that rivals the delicious food is the quick service. I highly recommend this place to anyone looking to try something new! Stop reading and check out the photos!

During my visit to the cherry blossom festival, I decided to have lunch at this restaurant. Despite a brief wait, I was eventually seated. The menu was somewhat restricted due to the high number of festival attendees. I opted for the brisket plate, and I was pleasantly surprised. For a reasonable price of $15, I received a generous portion of thick brisket along with two sides. Unlike other establishments, they did not skimp on the meat. I would highly recommend this place.

Very good food. I’ve had the shrimp and grits. Well cooked shrimp a bit salty I think due to blackened seasoning and maybe sated butter used in cooking but would have again. The salmon biscuit was good. Biscuit was perfect. Salmon cooked well but portion was too small. For the price I would not order this again. The cinnamon roll was very good too. Will definitely try Mike’s breakfast selections again.

First time here. It is a loud atmosphere. It’s cold. Food is good. Prefer burgers that aren’t well done. Noticed a man talking to some tables but not all. Not ours. But I heard him called Mike. As a business owner myself, I make sure I speak to all of my customers, not just a regular. You never know how far someone drove on a day just to try your food. Honestly, I am not impressed for many reasons but the most off putting is an owner who only speaks to the regulars. You never know when that first time customer becomes a regular. Disappointing.