Jīn Chéng Shí Diàn Kam Seng - Macau

The broth and sauce with the chiliies is unbelievable, regardless of meat they choose! it seems that huh or bark are their specificities, both tried and both were juicy, tenderly formed is pork and squid meatballs with huh. also really good. they are so beautiful here and have covered the broth generously when they saw that I was small! if I lived in macau, I would be here without a doubt regularly! English speakers are here to help them with the order if they don't speak Chinese, which was super helpful for us!

經典悠久麵食店。 服務親切友善 。味道不失水準，雖則價錢以暴升。 咖哩雞米加腩汁， 再多加其它食品配搭真係更貴。 冇計， 兒時美食就真係耐不耐一次好回味。 Classic long-lasting family run noodles corner store. Friendly service with all the lovely ladies there. The taste is not lost, although the price is rising. Curry chicken vermecili in soup with extra beef sauce, and the more extra food items added with the matching expensive price can get you unexpectedly. Tricky childhood favorite food is the challenge in balancing with that drooling aftertaste and once in a while just want to go back calling. To each his own!

Yummy noodles. Specially combine noodles with a lot of chilli oil.

因為大家覺得它的湯底味道很好 就笑話説是用老鼠煮成的 因此而得名 第一次去堂食 以前都是打包的 而且很難得才打包一次 因為距離公司很遠 所以很久同事才約好打包 而且是特意找一個人去買回來的 小店很小 不到十個位子 吃完就要走的 因為會有人等位 沒有空調夏天應該很熱 這次叫了大碗的雜錦米和墨魚丸米 雜米的餸菜不熱 可以只是煮好米粉再加上一早弄好的餸 所以吃下去跟米粉的温度有差 墨魚丸就很好，很有墨魚丸的味道 但因為碗太小 麵和汁不能充份的攪勻 所以味道就分開了 一碗大的麵40元有點貴 加上其他環境條件性價比不高 美食 话题 澳门美食 话题

Um.... 就是有點緬甸咖哩雞椰汁雞的變化版本，澳門很多店都有做，一不太明白為什麼要排隊，二不明白為什麼那麼貴但環境那麼惡劣，性價比很低，味道很普通