Le Petit Verdot - Macau

Cooked boss alone that day so delay of an hour but good meal will discover in other conditions

Small restaurant, quiet and largely unpretentious. We stop by chance. the map is fairly modest, it announces the fresh cuisine. The boss, who does the service and the kitchen, returns from the market. it will not take too many covers because it fears that you can serve a perfect cooked dish. Besides, we don't get too much on the map, it's easier to ask him what he was finally able to cook. We'll do the same with the wine and what a treat. this minimalist canteen will reserve you surprises to breathe: whole bar, foie gras on homemade spice bread, divinely cooked beef piece are certainly the dishes to advise for a price that will challenge any competition. Undeniably the best quality report taken on kilometers in the round.

The products are fresh, the dishes are made at the minute, the map is simple but there is still what to choose, the dishes are very well presented wines are all from the region camembert roasted a real treat the boss is alone in pressed cuisine so abstain

This restaurant doesn't look like another and its boss even less. I saw that some comments were negative but we were unanimous. It was very good cooking and home. not very long but tasty dishes. the only small reproach could be in the length of the service and the not pro side in the service standards but it is also that which has us more. The boss is very nice and open to discussion.

The boss refused 5 covers at 1:45 while there were no accommodating places. a not recommended