Good Bread Bakery - Ma'alot-Tarshiha

This hidden Galilean rough gem deserves a visit. The unique bakery surprised us with original creations. Not a huge selection. Very small but you must try the salty pastry called 'Tulum ' (I probably spell it won 't, so check my pictures). If the seating arrangements (outside) were more inviting, there would be a relative sum of five stars. The very friendly service add to the rate of a theoretical 5 starts.

I visit the Good Bread Bakery every day I can when I visit Israel. The chef creative pastries are something to look for. Among the best quality bakeries i been in my life. The village ambience and European style seating completes my journey

This here is a beautiful humble place located in the alleys of the old quarter of town, a little difficult to find, no signs except for the one hanging above its door with a basket of bread painted on it. freshly baked sour dough bread everymorning, delicious croissants and focaccias. Take note: Queues may get long on weekends and the place sells out early too.

The tastest croissants I have ever tasted. Always Fresh and hot. The staff are wonderful.

The place is situated within a small alley. Pastries are well displayed and makes you want to take everything. We ate a pistachio croissant which was absolutely delicious. We also had a very good croissant with sausage and mozzarella cheese. Very recommended!