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Bidrage med feedbackGood welcome by the boss, then quite rigid by our waitress. We quickly realized how expensive the dishes were and so we kept it simple. A properly seasoned Charolais tartare for my husband; a little stingy on the portion of fries. A semi-cooked yellowfin tuna with green curry for me. I'm always looking for the taste of curry and I had so little sauce that I finished my small portion of almost dry rice. Poorly seasoned and without any originality of presentation. A brasserie that aims to be chic with quite a few staff in uniform, but the cuisine does not seem to meet the desired standard. As far as we are concerned, very overrated.
One last time to enjoy this good restaurant before it closes in a few days! Always as good, and impeccable service even if a little waitress is still learning! Too bad it disappears in favor of a star...
Had a great time, everyone was perfect, staff at the top, all our dishes were excellent, thanks to the boss Marco,,
Très bon service. Je remercie énormément le serveur qui s’est démené pour me ramener mon sac oublié au restaurant!
Belle brasserie lyonnaise Rapport qualité/prix honnête car les plats sont très bons.
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