La Grange de Saint Jean - Lyon

We didn't even order that we left this place. odious server, which mocks its customers, you take up. I consult the reviews trip and I get up to avoid the carnage we go next to a restaurant at rent that assures us not to be the same boss ( lie) and there we understand at the reading of the card that if it is the same boss.To avoid getting back again we turn the heels gentlemen see your basics !Good day smile !

My most beautiful mistake, not having consulted this site before putting it on! question remark the list is too long! So you're running!

We were on the go for a visit we are falling on this restaurant that makes you want to go home we took the menus tartine and we were not disappointed fast service and good we will go back

First of all, it is difficult to find out where to post this opinion so confusion is general. In fact, we still don't know if we ate at home or in the nearby restaurant the barn of Saint John.We were served by 6 or 7 different servers all as incapable of ones as the others who entered and went out of the two restaurants...The errors of service began by a waitress who passed the sponge on the table and who sent the bread crumbs on our knees, we continue with three orders that we then serve in short, a great incompetence, no professionalism, no monitoring and coordination between servers. level food, not bad but nothing transcendent, the dishes have arrived warm and the melted ice.To yes, I forgot, the level of cleanliness is zero. on the terrace, you will eat alongside the pigeons that come to pick on your plate. The cards, they, drag in bulk at the foot of a tree.Lyonnais friends and tourists, flee, these restaurants do not represent our capital of gastronomy.

Yes there is the frog, the quenelle, the great classics. We tried a tart product. with this product we are certain to consume fresh and cooked just in time. The barn pie is a toast, an emmental, ham, pass in the oven and serve hot with a green salad and tomatoes. simple, tasteful and delicious. it's the bruschetta revisited. to discover.