Etcheberry - Lyon

Excellent we are very well received the waitress is super pleasant

Superb experience with typical dishes made exquisite home. service is as good as food. go if you want to discover Basque cuisine

My brother and I were in this restaurant on Saturday 14:00, 30min before the end of the service, which is a good point. I ordered a piperade (my faith of my tide) and my brother an axoa calf. The plates are really not copiers. my brother ordered the wine that the waitress brought before the dishes, although my brother asked to drink with the axoa (we were only two outside) and forgot it at the service. we were waiting for our dishes about 20 minutes, but the only table filled with the plotter had already finished when we arrived. everything was not very serious in itself, but added to the lack of professionalism of employees, cooled pretty well. the waitress (dj tourdie) especially spent a private call at 5m from us, which was not very professional (we heard everything she said. the greedy caf was very good, especially the basque gteau and the icing of the cherry. It was a beautiful dazzling. dessert catches up so much the rest (and yet it's not really donn, 7 that it justifies awarding to restaurant 3/5 instead of 2/5. In short, we dug: 16.8 for a very common calf axoa and 14.9 for an omelette with three lguminous in it. He hurt us a bit.

Accueil sympa. eating. beautiful wee. keep them a hold. I like. contempt: change of the peculiarity on the way

We love to go from this restaurant on Saturday has vec our son who is 4 years old and this feast so much has looked at our devoured son either a queen or a pillow.The wines are in good invoice, the rates remain reasonable. I strongly advise