Cafe du Jura - Feedback

In his juice the cork! Nice surprise, there was room. OL cuisine, so I wasn't disappointed Inside Especially in summer it's fresh Quick and efficient service I...

Great reception and we enjoyed it. Cap Lyonnais typical and true Excellent terrine with foie gras, aprone sprinkle and liver poultry.

Perhaps the only true OL cap that remains: a simple but wonderfully good kitchen, which relies on real grandmother recipes. An incredible poultry liver cake, th...

A magical place frozen in time with delicious traditional but original cuisine! The duck terrine and the foie gras the liver cake with the ravioli and especiall...

I had not returned for more than 30 years but the very high quality of the dishes is always at the rendezvous. The sapper apron like the frog do not give the im...

Hi expectations as recommended by Airbnb host who was born in Lyon. Food was ordinary and presented without any real flare. Cut of beef was tough, jus was ok se...

Excellent would highly recommend the restaurant if you want a typical traditional Lyonaise Bouchun experience. Loved it

Our waiter kindly explained all the menu items to us in English. The food was excellent. Free and delicious fried pork skin was served with appertif. The foie g...

Recommended by our Hotel staff when we found out a lot of places were closed for the May 1st Holiday. Very old school. Nice service, great and plenty of food. N...

We had a wonderful evening at le bouchin du Jura. Delicious food, pâté en croute, salade avec hareng et des oeufs, wuenelle et levpintade avec des legumes. The...