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Good but very expensive for quantity. a crozes-hermitage jaboulet at 80€, ... it is at 35€ in cellar ... hum hum hum hum hum hum hum hum hum hum hum hum hum
The setting is pleasant, the warm welcome and the dishes are really delicious
A welcome worthy of this name, increasingly rare elsewhere. What to say from the kitchen... from the classics made to perfection! Thank you for that moment.
This establishment no longer represents this large house at all that it was in the time of Mr. Bocuse. Too bad.
Impeccable we had great food. It was so nice. We'll be back without hesitation!
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Læs mereGood Brewery, the first Bocuse for us. Good cuisine, tasty, impeccable service. We'll be back.
First breweries of the famous Paul Bocuse. The Lyon cuisine is in honor.
All the dishes were good, without any more, the supreme poultry sauce and the melon gaspacho were good, but the accompaniment was quite flat. The whole thing is...
Læs mereA brewery by definition offers simple dishes and can accommodate many people which makes it a friendly but noisy place, where dishes are connected with the city...
Læs mereWhere we have known for a very long time and passage requires qd we were from the region but disappointment related to the kitchen and service that has not take...
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