L'alchimy le Piano de la Cite

I didn't think there was a restaurant in the city of the habitat but so. and it's very good...The decoration is very well made and original. even the plates are original. You can sit on a chair or on a sofa.Whatever in the kitchen is very refined. we have a mix of original flavors to make very good, a beautiful presentation and all in a good timing. If you want to please, go to this restaurant a little more expensive than others but so good! It's cheaper than a restaurant in the michelin guide and more to eat.

The alchimy? of the art of knowing how to dose... all.... from service to decor to dishes, just extraordinary so that we can find ourselves there and enjoy a magical moment with just the good dose of surprises and to know how to receive, know cook and know how to astonish!

Alchimy can be a class restaurant, where we are always very well welcomed. the service is discreet and very effective, the elegant decoration without making too much, and the chef, fred runs, doesn't laugh at all with his kitchen, which he wants international, honest, but demanding. The dishes are of high quality, without being unreasonable tariffly when you arrive in a "gare of toll." it is impeccable, it is pro, it is pleasant. another proof of this professional right and commitment to "good food"? The chief comes to see you in the room after your meal. And he's a nice guy.

We have lunched there in the week, certainly, the restaurant is located in the heart of the "city of habitat" (an area of various professionals related to the habitat trades) the surprise was all the more when we discovered the restaurant; the decor is very nice, atypical and original (a mix of paintings, contemporary art, etc...it's fun!) to discover., the presentation of the dishes is neat, I ate a net of soft patate sanders spumas with orange that was very good, the dessert I chose less rained me but the choice was dared: dried with dock with green pepper and ice cream at the However to remain objective I will recommend this place, the service was good, I enjoyed the tour of the room made by the chef to greet the customers and receive their appreciation and I found that presenting the map of the dessert on the ipad mini entrusted to the customers was original.