El Secreto de Keen - Luján

We were on Saturday 14:30hs... they served us meat and owls reheated and, dry... with drop to the old. I think the cone already warned us, see the one who believes porteño as a b. ludo a stafar. who does not know how to distinguish or never cook they do not value who spends nafta, toll and silver in cash to go to their restaurant.. .

PÉSIMO! Meats and reheated plugs of several times. The oil in which the historical potatoes are fried! the bathrooms are disgusting. Too bad, we'll never go again.

The living room is uncomfortable, contrary to the proposal of the village which is picturesque and with a lot of air and green. a lot of smoke inside, bad attention of the wrist. Very good will of the mogos and always with a smile, but as there is little personal to attend and above them they receive ill-treatment in front of the people to attend slowly (i.e., according to the man in charge) as if they had the right. The roast was velvet and raw inside. the barbero laid the meat already cooked on the dish with his hand. 3000 per person, it's not worth. What a shame.

What I highlight: the mixed flan, the potatoes and the fiambre of the entrance. I didn't get it. The roast is disgusting, really. It's the cuts that you'll get to show the piece. fat tips, cut, hard. the strip were two bones surrounded by fat. Chinchus, mother of God. Chinchus, gobs and dry. It was evident that things were reheating that were being returned. The only good thing about the meat was the pigeon, who was passing a guy out. But I don't know why I was skipping. I offered to all the tables around me, and in mine I was going through. I had to call him and ask him to leave me a piece. Mozas are divine. But it's a quilombo. like 60 tables and 4 or 5 mozas that do magic, obviously they can't do anything. I didn't get napkins (I had to go to the bathroom to grab,) they didn't give me the empanada, they didn't give me the salad oil.Very expensive for the experience I had. I wanted to eat a good grill and it was a disappointment 3000 pesos x head in October 2022.There are more places in keen.

Good and bad. The full menu: entrance, large drink to share, main dish: grill or free pasta, dessert, coffee. almost all rich, rare and quality.The waitress and employees all sympathetic and attend with good waves.There was not much to wait. and it gets place when in other places no longer. The environment is great and fresh.The bad thing: it seemed expensive 3 thousand pesos per person. I didn't see a sign that says the price. You know when you're sitting. for me the meat is not at the level of what they charge, it should be much better, it is hardly acceptable. for what they charge should be richer and tender. I've eaten a sandwich at the fair much richer and more obvious cheaper.