La Locanda Del Cencio - LUINO

Cozy place, eating under lime trees is a show. inside the inn is well maintained and clean. dishes are cooked at the moment, abundant portions and excellent food quality. I recommend it to those who want to try the Roman cuisine: those who pass must stop at least once here.

My husband and I went by chance to this inn. from the first moment in which we entered we felt the smell of the house, to welcome us luca and valentina the new owners really friendly and friendly. We ate so much and well, delicious dishes and in line with prices. We did not take advantage of the room service but as soon as possible we will return and we will stop a few days. A beautiful experience, thank you!

A few steps from the lake, a cozy inn that will make you feel at home immediately! Home cooking and generous courses, the menu also offers typical Roman dishes, we have taken a fabulous carbonara (better than many tasted in rome) and fettuccine to really good mushrooms. we were pleasantly impressed and, if again in the area, we will definitely return. excellent quality/price and the girl who served us was very kind. For those who pass by. compulsory

Went to the 'Locanda del Cencio ' with my son on a rainy Sunday evening. Don 't let its unassuming, modest outdoor setting deceive you. The place is well worth staying for informal lunch or dinner if you want to try local, and not so common, fare. The fresh water fish hors d 'heuvre 'antipasto ' in Italian, or starter in English), was made with available catch, prepared in different ways. We were duly informed that due to seasonal fluctuations the choice of fish wasn 't as large as usual, but carp, trout and lavarello local fish) were served in traditional 'carpione ' or 'saor ' preparation and were really good. My son had fresh made spaghetti squared section), and I had to traditional 'tripe with beans '. I didn 't regret the choice as it was light and well prepared, and, thankfully, upon request, the portion was just right. We haven 't tried any desserts. Friendly owner. I would certainly go back.

Very pleasant trattoria with typical dishes of Roman cuisine, almost everything has very high prices as a little everywhere in these areas of Italy on the border with Switzerland, who earns a poor Italian salary is forced to strongly limit the eaten out because now the prices have reached really absurd levels, the frontalkeepers with their Swiss salaries have really induced the traders to bring to the stars the prices annihilating the Italians with abundant Italian bottles,