Tilbagemelding
Bidrage med feedbackThat was my visit. Sunday morning afternoon. The restaurant was packed when I went to the entrance and when I went in, I followed the line of the cartridges in a long line of waiting. People either waited to pay for their food, in the line of serving themselves or eating seats. Surprisingly, the waiting lines moved relatively efficiently. The buffet was always in stock. The meat and vegetables I chose to eat were fresh and sufficiently heated. In my seating area the dining area was neat and clean. Staff removed all dirty plates and keep the tables clean. Staff also voluntarily filled drinks. Enjoy the food and staff of southern hospitality.
It's a wonderful restaurant with some of the friendly staff I've ever met. You can feel a stranger like family or a close friend. Unfortunately, I am a picky eater that I am only four articles from the restaurant (name rolls, corn bread, roasted chicken wings and drums, and lemon pound cake). However, the food is good and very tasty.
This is a buffet soul food style restaurant. I sometimes hear about Sunday. Nice selection. I like the fried chicken wings, mascoroni and cheese, sweet potatoes and sweet tea. There are seating, but you can also weigh and take out your food. Must be here early because they are quickly overcrowded and they are only opened for a short time, 11 am to 2:30 pm on Sunday.
Down home cooking the way your grandma used to do it. Friendly and fast service in the cafeteria/ Buffet style. Salad bar, meats, veggies, breads and desserts. Amply stocked and prepared daily. Friendly and attentive staff will keep your beverages filled and your plates cleared. Service is cookout style with disposable plates and utensils.
Too many ways to cook big land like Grandma