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Bidrage med feedbackThe food was fantastic, the waitress was good and service was also good
Everything was fresh and delicious. The salad bar was beautiful freshly cut up vegetables bite size) clean and well stocked. The hot dishes were actually hot) were gently bubbling, well stirred, the gravy looked like fresh gravy. The potatoes were creamy yet firm enough to hold the gravy. Not dried up like wallpaper paste) Bonnie our server was polite, friendly, prompt removing plates, bringing drinks)She knows her job and preforms it well for the customers. The only issue we had was that the table seated across from us had 1 adult and 6 children. This was not the restaurant’s fault but it did decrease the complete experience.
Outstanding in every way... food, service, cost, and bakery goods to go all wonderful. Helpings are huge if you order from the menu as we did. As seniors, my husband and I easily could have shared a meal and wish we had. We did, however, each enjoy a complete other meal from the leftovers the next day. I would easily have left a five-star review if not for the horrible manufactured piecrust on otherwise delicious pies. I think coming to an Amish-style dining experience known for its delicious homemade family favorites, one expected a homemade-tasting pie. We purchased 4 slices of various pies to take back to our hotel but ended up eating only the fillings.
We eat here for supper. I ordered the buffet and my wife and son ordered a chicken meal. The service was great but the food was not. By far not the worst I’ve ever eat but not worth $37.45 plus tip.
My husband wanted to eat there but I am gluten free…I was surprised to find that the waitress was knowledgeable and told me their protocol . There are few delicious options… Had a grilled chicken breast with bacon and Swiss cheese, mashed potatoes and green beans . They do have their menu marked GF which is helpful
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