Erbse Vegane Küche - Luebeck

To date, the Fleischhauerstraße as a parallel road to the very well-known shopping mile Hüxstraße has always been in the shadow of the latter. But before the beginning of the Corona pandemic, this image has gradually changed. Today, the urge in the carpenter is sometimes even greater than in the neighboring street. In particular, this picture also contributed to the fact that some new restaurants have settled here in the past. Young people with alternative and modern ideas have met the dream of their own place. As the name suggests, everything is about pure vegetable food. With such a completely vegan offer, the pea is not the first point of contact in the city centre of Lübeck, but it serves an ever-expanding culinary demand for young generations. Outside view with outdoor seating. Obligated to your own credo, you have chosen a bright green paint of the facade, which is also a good eye-catcher. A large number of natural wood benches, as well as several plant plugs, contribute to the fact that you do not run past here without taking a look at or into the restaurant. The benches of course do not provide the comfort of a more classic restaurant. But here too, the young age structure of most guests is paid, which may be a bit better off than more open-minded people. Interior view with view of the counter. Interior, right of the counter. The interior is not spectacular but still harmonious. This is mainly due to the “plant fresco” on a wall, as well as some herbarium images to underline the herbal motto. A pillow-covered bank with a comfortable seat. Otherwise, only one more table in front of the counter and two benches on the windows would offer space. But anyway, most guests, especially in the warm season, are more likely to stay in the extensive outdoor area on the Flanierstrasse in front of the restaurant. When looking at the dishes offered, a common feeling emerges: fat is flavorings. In addition to many Burger variants, the main thing is to find very often dishes whose products have seen the frituse, such as vegan snack boxes with onion rings, frits and falafel. However, it is also a “Knödel-Trio” or a vegan “Taco-Mix”. The vegan offer in the heirs is therefore more designed for repentance and rather less a completely health-conscious diet. However, in my opinion, this does not have to be criticised, it is part of the normal variety in gastronomy. The decisive difference is that no one has to question in order to make sure that he feeds himself completely free of animals. A slightly lighter diet, for example, offers a “fieldbed salad” with nuts, cranberries, hummus and vegan feta as an alternative to fast food variations. The regularly changing food offer can be viewed on many slate tables in the outside area and also a laminated dining A4 sheet for the indoor area. The order can therefore also be made directly in the local area, but of course it is also served and served in the place. During this visit I had contact with a young woman who acted with kindness, but also no more cordiality and interest. As I came along in the further course, the attention and overview for the outdoor area in its entirety were rather at a lower level, as I could hear them on my seat in the local area rather in the rear area. Frequently, customers with their wishes had to come directly into the interior to alert themselves. So there is still a need for optimization for me, because a loose and youthful orientation cannot justify this. However, it is still good for both employees that they always apologised for the delays and overload of the kitchen and also offered me a free drink. My hunger lasted for a smaller appetizer this late afternoon. If vegan, I wanted to keep it with a classic vegan dishes during this first visit: the Kichererbsen-Falafel. For 6 € there were 5 copies with hummus, salad dressing and a dressing of choice. From the range of vegan Mayo to avocado limpse dressing, I then chose the way with mango chili. So it was for me to test to what extent the “Erbse” team is able to serve such a classic in good quality and to create taste and balance even with the salad without frying oil. After for this appetizer not exactly short approx. 30 minutes, the following plate stood before me. Falafel with hummus and salad mix with mango-chili dressing. The known chickpea balls disclosed at least nothing to mecker with loose interior and warm, crispy exteriors. A first disappointment, on the other hand, of the salad, which could not be referred to as such for me, otherwise salad-friend, with only 4 components of a very simple iceberg salad and otherwise a handful of cherry tomatoes, paprika strips and spring onions. The fruity-acidy-sharp impact I hoped for from the mango-chili dressing for the taste of greenery also remained completely. It felt more like a simple Balsamico vinegar, but it wasn't even enough to provide the sheer amount of head salad with enough refreshing acid. For me inappropriate acid adhered more to the hummus, which, on the other hand, missed any wort. I was glad that it cost me only €6, because only one of four successful components is a more than low yield. Finally, after this first visit, I will take the following impression of the heir. The whole concept is clearly aimed at the young generation in all areas. Ambience and furnishings present themselves loosely and freely from classic dogmas. Personally, I felt comfortable in this atmosphere and would say that everyone who does not insist on certain classic restaurant standards is doing so. In contrast, however, the service can show more attention and structure, which should also be a matter of course for such an alternative and young gastro offer. Purely culinary, with the falafels I ordered with hummus and salad mix, however, there was really no appealing quality that could not even meet the demanded, rather low price of €6. While only the falafels kept my expectations, dressing and salad were really prepared without love and aromatic balance, and even the hummus had rather tasteful mistones. Thus, I would not recommend the “erbse”, at least after this personal rock print, both vegan and omnivorous guests, because other purely herbal offers of the old town have already convinced me much more.

To date, the Fleischhauerstraße was always in the shadow of the latter as a parallel road to the famous shopping street Hüxstraße. But before the beginning of the Corona pandemic, this image has gradually changed. Today the urge in the carpenter is sometimes even greater than in the neighbouring road. This picture also contributed to the fact that a new gastronomy is located here in the past. Young people with alternative and modern ideas have fulfilled the dream of their own place. In this category also belong the heirs . As the name already says, here everything revolves around purely herbal food. With such a completely vegan offer, the pea is not the first contact point in the city centre of Lübeck, but serves a constantly growing culinary demand for young generations. External view with external seat. Obligated to your own credo, you have chosen a light green color of the facade, which is also a good eye-catcher. A large number of natural wooden benches as well as several plant plugs help you not run past here without taking a look at the restaurant. The benches of course do not offer the comfort of a more classic restaurant. But here too, the young age structure of most guests is paid, which can be a little better than more free people. Interior view with view of the counter. Inside, directly from the counter. The interior is not spectacular, but nevertheless harmonious. This is mainly on the “plant frying” on a wall, as well as some herbarium images to underline the herbal motto. A cushion-covered bench with a comfortable seat. Otherwise, only one table in front of the counter and two benches at the windows would offer room. Nevertheless, most guests, especially in the warm season, are more likely to stay in the wide outdoor area at the Flanierstrasse in front of the restaurant. When looking at the dishes offered, a common feeling arises: fat is flavors. In addition to many Burger variants, it is the main thing to find very often dishes whose products have seen the frit, such as vegan snack boxes with onion rings, frites and falafel. However, it is also a “bone trio” or a vegan “taco mix”. The vegan offer in the heirs is therefore more designed for repentance and less a completely health-conscious diet. In my opinion, however, this does not have to be criticised, it is part of the normal variety in gastronomy. The decisive difference is that no one has to question to ensure that he feeds himself completely free from animals. For example, a slightly lighter diet offers a “fieldbed salad” with nuts, cranberries, hummus and vegan feta as an alternative to fast food variations. In the early afternoon of my visit, two, naturally young employees took care of the guests. The regularly changing food offer can be viewed on many slate tables in the outdoor area as well as a laminated dining room A4 sheet for the indoor area. The order can therefore also be made directly in the local area, but is of course also served and served at the location. During this visit I had contact with a young woman who had kindness, but also no more cordiality and interest. As I arrived in the further course, the attention and the overview for the outdoor area in its entirety were more at a lower level, as I could hear them in my place in the local area rather in the back area. Often, customers had to come directly into the interior with their wishes to inform themselves. So there is still a need for optimization for me, because a loose and youthful orientation cannot justify this. However, it is still good for both employees that they have always apologized for the delays and overload of the kitchen and also offered me a free drink. My hunger lasted a smaller appetizer this afternoon. If vegan, I wanted to keep it with a classic vegan food during this first visit: the chickpeas falafel. For 6 € there were 5 copies with hummus, salad dressing and a dressing of choice. From the series of vegan Mayo to avocado limpse dressing, I then decided the way with mango chili. So it was important to test to what extent the “Erbse” team can use such a classic in good quality and create taste and balance in salad without roast oil. After for this appetizer not exactly short approx. For 30 minutes, the following record was in front of me. Mix falafel with hummus and salad with mango-chili dressing. The known chick balls disclosed at least nothing to mecker with loose interior and warm, crispy exteriors. A first disappointment, on the other hand, of salad, which could not be referred to as such for me, otherwise salad friends, with only 4 components of a very simple iceberg salad and otherwise a handful of cherry tomatoes, pepper strips and spring onions. The fruity acid damage effect, on which I left the mango chili dressing for the taste of green also remained completely. It felt more like a simple Balsamico vinegar, but it wasn't even enough to provide the sheer amount of head salad with enough refreshing acid. For me, inappropriate acid adheres more to hummus, which missed every wort. I was glad that it cost me only €6, because only one of four successful components is a more than low yield. Finally, after this first visit I will take the following impression of the heir. The whole concept is clearly aimed at the young generation in all areas. Ambience and equipment present themselves loosely and free from classic dogmas. I personally felt comfortable in this atmosphere and would say that everyone who does not insist on certain classic restaurant standards does. The service can, however, show more attention and structure, which of course should also be a question for such an alternative and young gastro offer. Purely culinary, with the falafels I ordered with hummus and salad mix, however, there was really no attractive quality that could not even meet the required, rather low price of €6. While only the Falafels kept my expectations, dressing and salad were really prepared without love and aroma, and even the hummus had quite tasteful Mistones. So I would not recommend the “Erbse”, at least after this personal rock print, both vegan and omnivorous guests, because other purely herbal offers of the old town could convince me much more.