Parkcafe Inh. Torsten Lacher

On 15.07.2022 We were invited with 12 people to the Parkcafe Restaurant in Barock Blühenden. The Blühende Baroque is the garden exhibition at Schlossgarten Ludwigsburg. The Parkcafe Restaurant is located in the Upper Ostgarten of Barock Blühenden, divided into 2 areas: an SB area and an operating area. The operating area is located in the so-called playhouse of Duke and Kings, with 2 chic historic salons. The menu for our group was preordered, but it was possible that a perosn from the group could rebook the meat main course into a vegetarian variant. On our arrival we received an aperetiv at the bar (sect, alcohol-free secco or orange juice). The table in the blue salon was already covered, drinks (water) were asked and gifted. Oßweiler breads with crushed butter were served. There was a summery leaf salad with parmesan and shrimp. Then follow the Bouliabaisse, which tasted clearly for fish. For a small cooling there were homemade lemon sorbet before the main course, calfsbone with late zle and summer garden vegetables were reached. As dessert there were self-made PannaCotta with fresh fruits. At Dessert-Sercvie, the chef Laura was sadly at the table and was presented to the guests. Wines were red, white and rosé, from local wineries Wöhrwag, Aldinger and WG Cleebronn. The service itself was fast, attentive and yet somehow HIntergrund, but always in place as necessary. The individual gears followed at a good time distance without being stressed or without being too informative. Conclusion: a very good kitchen, deliciously lubricated, no 0-8-1-5, sufficient large portions and a good service and a great ambience. I can recommend without restriction.

On 15.07.2022 We were invited with 12 people to the Parkcafe Restaurant in Barock Blühenden. The Blühende Baroque is the garden exhibition at Schlossgarten Ludwigsburg. The Parkcafe Restaurant is located in the Upper Ostgarten of Barock Blühenden, divided into 2 areas: an SB area and an operating area. The operating area is located in the so-called playhouse of Duke and Kings, with 2 chic historic salons. The menu for our group was preordered, but it was possible that a perosn from the group could rebook the meat main course into a vegetarian variant. On our arrival we received an aperetiv at the bar (sect, alcohol-free secco or orange juice). The table in the blue salon was already covered, drinks (water) were asked and gifted. Oßweiler breads with crushed butter were served. There was a summery leaf salad with parmesan and shrimp. Then follow the Bouliabaisse, which tasted clearly for fish. For a small cooling there were homemade lemon sorbet before the main course, calfsbone with late zle and summer garden vegetables were reached. As dessert there were self-made PannaCotta with fresh fruits. At Dessert-Sercvie, the chef Laura was sadly at the table and was presented to the guests. Wines were red, white and rosé, from local wineries Wöhrwag, Aldinger and WG Cleebronn. The service itself was fast, attentive and yet somehow HIntergrund, but always in place as necessary. The individual gears followed at a good time distance without being stressed or without being too informative. Conclusion: a very good kitchen, deliciously lubricated, no 0-8-1-5, sufficient large portions and a good service and a great ambience. I can recommend without restriction.

On 15.07.2022 We were invited with 12 people to the Parkcafe Restaurant in Barock Blühenden. The Blühende Baroque is the garden exhibition at Schlossgarten Ludwigsburg. The Parkcafe Restaurant is located in the Upper Ostgarten of Barock Blühenden, divided into 2 areas: an SB area and an operating area. The operating area is located in the so-called playhouse of Duke and Kings, with 2 chic historic salons. The menu for our group was preordered, but it was possible that a perosn from the group could rebook the meat main course into a vegetarian variant. On our arrival we received an aperetiv at the bar (sect, alcohol-free secco or orange juice). The table in the blue salon was already covered, drinks (water) were asked and gifted. Oßweiler breads with crushed butter were served. There was a summery leaf salad with parmesan and shrimp. Then follow the Bouliabaisse, which tasted clearly for fish. For a small cooling there were homemade lemon sorbet before the main course, calfsbone with late zle and summer garden vegetables were reached. As dessert there were self-made PannaCotta with fresh fruits. At Dessert-Sercvie, the chef Laura was sadly at the table and was presented to the guests. Wines were red, white and rosé, from local wineries Wöhrwag, Aldinger and WG Cleebronn. The service itself was fast, attentive and yet somehow HIntergrund, but always in place as necessary. The individual gears followed at a good time distance without being stressed or without being too informative. Conclusion: a very good kitchen, deliciously lubricated, no 0-8-1-5, sufficient large portions and a good service and a great ambience. I can recommend without restriction.

On 15.07.2022 We were invited with 12 people to the Parkcafe Restaurant in Barock Blühenden. The Blühende Baroque is the garden exhibition at Schlossgarten Ludwigsburg. The Parkcafe Restaurant is located in the Upper Ostgarten of Barock Blühenden, divided into 2 areas: an SB area and an operating area. The operating area is located in the so-called playhouse of Duke and Kings, with 2 chic historic salons. The menu for our group was preordered, but it was possible that a perosn from the group could rebook the meat main course into a vegetarian variant. On our arrival we received an aperetiv at the bar (sect, alcohol-free secco or orange juice). The table in the blue salon was already covered, drinks (water) were asked and gifted. Oßweiler breads with crushed butter were served. There was a summery leaf salad with parmesan and shrimp. Then follow the Bouliabaisse, which tasted clearly for fish. For a small cooling there were homemade lemon sorbet before the main course, calfsbone with late zle and summer garden vegetables were reached. As dessert there were self-made PannaCotta with fresh fruits. At Dessert-Sercvie, the chef Laura was sadly at the table and was presented to the guests. Wines were red, white and rosé, from local wineries Wöhrwag, Aldinger and WG Cleebronn. The service itself was fast, attentive and yet somehow HIntergrund, but always in place as necessary. The individual gears followed at a good time distance without being stressed or without being too informative. Conclusion: a very good kitchen, deliciously lubricated, no 0-8-1-5, sufficient large portions and a good service and a great ambience. I can recommend without restriction.

On 15.07.2022 we were invited to the Parkcafe Restaurant in the Blühenden Baroque with 12 people. The Blühende Barock is the garden show in the Schlossgarten of Ludwigsburg. The Parkcafe Restaurant is located in the Upper Ostgarten of the Blühenden Baroque, divided into 2 areas: an SB area and an operating area. The operating area is located in the so-called playhouse of the dukes and kings, with 2 chic historical salons. The menu for our group was preordered, yet it was possible that a perosn from the group could rebook the meat main course to a vegetarian variant. On our arrival we received an aperetiv at the bar (sect, alcohol-free secco or orange juice). The table in the blue salon was already covered, drinks (water) were asked and gifted. Oßweiler breads with crushed butter were served. As a first gear there was a summerly leaf salad with parmesan and shrimp. Then follow the Bouliabaisse, which tasted clearly after fish. For a small cooling, there were homemade lemon sorbet before the main course, calf ridges with late zle and summery garden vegetables were reached. As dessert there were self-made PannaCotta with fresh fruits. At Dessert-Sercvie, the chief chef Laura was sorry at the table and was presented to the guests. Wines were red, white and rosé, from local wineries Wöhrwag, Aldinger and WG Cleebronn. The service itself was fast, attentive and yet in somehow HIntergrund, but always at the place as needed. The individual gears followed at a good time distance, without being stressed or without being too informative. Conclusion: a very good kitchen, deliciously tasted, no 0-8-1-5, sufficient large portions and a good service and a great ambience. I can recommend without restriction.