Auberge du Pere Jean - Luant

9 years of valery (at furnaces) and fred hold the top of the pavement to the smooth. workers' menu at noon, restaurant with fine, local and fresh cuisine according to arrivals as the formula wants. an address to be discovered and especially recommended without hesitation. valerie treats the details and fred is affable. I don't know what else to ask.

Patron at service, very friendly and professional. refined and copied cuisine. in a word a pleasant moment!

The traditional cuisine of valerie, the reception and service of the boss. an extraordinary place where he is good pass

Lemongrass valerie the cook regularly holds a recipe section on the radio berry sud which motivated our valerie displacement to the kitchens and her husband (according to our deduction) to the service. a welcome in a simple, somewhat disappointed setting. a few tables in an inner courtyard very pleasant by high heat. It would be necessary to realize a prowess to exceed 40 euros per person with for this price addition for 2(78,00 euros aperitif, dish cheese dessert and a bottle of reuilly of very good invoice.During the meal the boss commentes in detail every dish served a few clumsy excesses (a dissertation for half tomato cooked in accompaniment with sesame oil)...but the will, the sense of the guest. after the valerie furnaces comes to contact to share his love of the kitchen with his guests. This good little regional table, will you grow up? we will not miss the opportunity to do it again