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Bidrage med feedbackI ordered a medium extra thin crust sausage and pepperoni pizza for lunch. Unfortunately, the pizza was not cut all the way through, making it difficult to remove from the box. The toppings were falling off as I tried to lift a slice, which was a sign of things to come. Upon tasting the pizza, I was disappointed to find that it was both doughy and overly salty. Even after taking another bite, the experience did not improve. I felt like I had wasted my money on the $19.75 pizza, plus a $4 tip. When I called the restaurant to express my dissatisfaction, they seemed uninterested and claimed that the pizza had been cooked thoroughly. During the conversation, I realized that I had mistakenly called Napoli's Pizza, a place I had stopped frequenting a year ago due to biting into something hard and brown in one of their pizzas, which made me ill. It dawned on me that I had intended to call NINO'S PIZZA instead. Feeling frustrated, I decided to throw the Napoli's Pizza in the trash and make myself a chicken sandwich instead.
I love the pizza here, but I always miss out because you guys close so early.
Easily some of the best pizza in the tri-city area. Older recipes, hand made, with care. The owner is approachable, and management is knows their stuff.
I have been ordering from here for years. Ordered two med Pizzas that were not fully cooked. Had to put them in my pizza oven to finish. Your website does not allow you to contact us option. Be hard pressed to be a return costumer now.
Great beef sandwiches enough for 2 meals Fresh and tasty cheese extra but worth it.
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